Candied Pecans
Today, we have an irresistible treat for you: a simple yet utterly addictive Candied Pecan Recipe that is guaranteed to elevate your snack game. With a perfect blend of crunchy pecans and a sweet, irresistible glaze, this recipe is set to become a highlight of your snack repertoire.
Tools
- Parchment Paper or Silicone Mat
Ingredients
- 1 large egg white
- 1 teaspoon water
- 2 teaspoons vanilla extract
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 teaspoon kosher salt
- 2 teaspoons ground cinnamon
- 4 cups pecan halves
Instructions
- Preheat the oven to 250 degrees Fahrenheit (120 degrees Celsius). In a mixing bowl, whisk together the egg white, water, and vanilla extract until frothy.
- In a large bowl, combine the granulated sugar, brown sugar, salt, and cinnamon. Toss the pecans in the egg-white mixture to coat them evenly.
- Transfer the coated pecans to the cinnamon-sugar mixture and toss them to coat evenly. Place the coated pecans on a baking sheet, spreading them out into a single layer. Bake the pecans for 1 hour, stirring every 15 minutes to ensure even cooking. Allow the pecans to cool to room temperature, and then store them in an airtight container at room temperature.
Notes
How to Store
To store candied pecans and maintain their freshness, follow these steps:
Allow the candied pecans to cool completely at room temperature before storing them. This ensures that any residual heat and moisture evaporate, preventing them from becoming soggy. Transfer the cooled candied pecans to an airtight container. This can be a glass jar, a resealable plastic bag, or a food storage container with a tight-fitting lid. The container should be clean and dry.
If you are storing a large batch of candied pecans, it's best to separate the layers with parchment paper or wax paper. This helps prevent the pecans from sticking together and maintains their individual texture. Candied pecans can be stored at room temperature in a cool, dry place.
Avoid exposure to direct sunlight or excessive heat, as this can cause them to become sticky or lose their crispness. Properly stored, candied pecans can last 1 week at room temperature. However, their freshness and texture may gradually diminish over time. It's recommended to consume them within a week for the best quality.
How to Make-Ahead
To make candied pecans ahead of time, you can follow these steps:
Follow the recipe instructions to make the candied pecans as usual, including coating them with the sugar mixture and baking them until they are crispy and caramelized. Allow the candied pecans to cool completely on a baking sheet or a wire rack. This ensures that they firm up and become crunchy. Transfer the cooled candied pecans to an airtight container. Ensure that the container is clean and dry.
You can use a glass jar, a resealable plastic bag, or a food storage container with a tight-fitting lid. Depending on your preference and the desired shelf life, you can choose to store the candied pecans in the refrigerator or at room temperature. If you plan to store them for an extended period, refrigeration can help maintain their freshness. Place the container in the refrigerator and store it for up to a few weeks.
If you are making them ahead for shorter-term storage, storing them at room temperature is sufficient. Keep them in a cool, dry place away from direct sunlight, and consume them within a week or two for the best quality. Before serving or using the candied pecans, allow them to come to room temperature. This will restore their crisp texture and enhance their flavor.
How to Freeze
To freeze candied pecans for longer-term storage, follow these steps:
Follow the recipe instructions to make the candied pecans, coating them with the sugar mixture and baking them until they are crispy and caramelized. Allow the candied pecans to cool completely on a baking sheet or a wire rack. This helps them retain their texture and flavor during freezing.
If desired, divide the candied pecans into smaller portions for easy use in recipes or serving sizes. This step is optional but can be helpful for future use. Place the cooled candied pecans into freezer-safe bags or airtight containers. Ensure that the containers are suitable for freezing and have a tight seal to prevent freezer burn and maintain freshness.
It's important to label the containers or freezer bags with the name and date of freezing. This helps you keep track of their freshness and allows for easier identification later on. Squeeze out any excess air from the freezer bags before sealing them. This helps prevent freezer burn and maintains the quality of the pecans. Place the freezer bags or containers in the freezer and freeze the candied pecans for up to 2 months.
They will remain safe to eat beyond this time, but the quality may gradually decline. When you're ready to use the candied pecans, remove them from the freezer and let them thaw at room temperature for the best texture. Once thawed, they can be enjoyed as a snack or used in various recipes.
Note: Remember, refrigeration or freezing can affect the texture of candied pecans, potentially making them slightly softer. So, if you prefer a crisp texture, it's best to store them at room temperature.
Nutrition Facts
Candied Pecans
Amount per Serving
Calories
224
% Daily Value*
Fat
18
g
28
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
5
g
Monounsaturated Fat
10
g
Sodium
151
mg
7
%
Potassium
116
mg
3
%
Carbohydrates
17
g
6
%
Fiber
3
g
13
%
Sugar
14
g
16
%
Protein
3
g
6
%
Vitamin A
15
IU
0
%
Vitamin C
0.3
mg
0
%
Calcium
26
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
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