Easy Pickled Onions
Pickled onions are a versatile and flavorful condiment that can add a tangy, sweet and slightly acidic kick to a variety of dishes. So whether you're topping a sandwich, salad, or taco, pickled onions can elevate the flavors and make your meal even more delicious. This simple recipe for pickled onions is easy to make and requires only a few ingredients.
Tools
- Jar with a tight-fitting lid
Ingredients
- 1 cup distilled white vinegar
- 2 tablespoons light brown sugar
- 1 teaspoon kosher salt
- 1 medium red onion , thinly sliced into half moons
Instructions
- In a medium saucepan, combine the vinegar, sugar, and salt. Bring to a boil over medium-high heat, whisking to dissolve the sugar. Add the thinly sliced red onion to the pickling liquid, reduce the heat to a simmer, and cook for 1 to 2 minutes or until the onions have wilted slightly, stirring gently.
- Once the onions have wilted, remove the saucepan from heat and let the onions and pickling liquid cool to room temperature. Transfer the pickled onions and the liquid to a heatproof bowl or jar with a tight-fitting lid. Cover the bowl or jar tightly and store it in the refrigerator for at least 1 hour or overnight to allow the flavors to meld and develop.
Notes
How to Store
To store pickled onions, transfer them and the pickling liquid to a glass jar or container with a tight-fitting lid. The jar should be clean and dry to prevent any contamination that could spoil the onions. Close the jar tightly and store it in the refrigerator for up to several weeks.
When storing pickled onions, it's important to make sure they are completely covered by the pickling liquid. This helps to preserve the onions and keep them fresh.
How to Make Ahead
Pickled onions can be made ahead of time and stored in the refrigerator for up to several weeks, making them a convenient condiment to have on hand. Here's how to make pickled onions ahead of time:
Follow the recipe for pickled onions as usual, allowing the onions to simmer in the pickling liquid for 1-2 minutes until they are slightly softened.
Once the onions have cooled to room temperature, transfer them and the pickling liquid to a glass jar or container with a tight-fitting lid.
Cover the jar tightly and store it in the refrigerator for at least 1 hour or overnight to allow the flavors to meld.
The pickled onions can be stored in the refrigerator for up to several weeks, but make sure they are completely covered by the pickling liquid to prevent spoilage.
When you're ready to use the pickled onions, simply remove them from the refrigerator and drain off any excess liquid. They are ready to use as a condiment or topping for your favorite dishes. Making pickled onions ahead of time is a great way to save time and add a burst of flavor to your meals.
How to Freeze
It is not recommended to freeze pickled onions as freezing can cause changes in texture and flavor. Pickled onions are best stored in the refrigerator in an airtight container for up to several weeks.
Nutrition Facts
Easy Pickled Onions
Amount per Serving
Calories
30
% Daily Value*
Fat
0.02
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.003
g
Monounsaturated Fat
0.002
g
Sodium
390
mg
17
%
Potassium
33
mg
1
%
Carbohydrates
6
g
2
%
Fiber
0.3
g
1
%
Sugar
5
g
6
%
Protein
0.2
g
0
%
Vitamin A
0.4
IU
0
%
Vitamin C
1
mg
1
%
Calcium
10
mg
1
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
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