Easy Chipotle Tomatillo Salsa
Salsa is an essential part of Mexican cuisine, and there are countless variations of this delicious condiment that range from mild to fiery hot. One of the most popular salsas in Mexican cuisine is the tomatillo salsa, which features the tangy and slightly sweet flavor of tomatillos paired with spicy chilies and other savory ingredients. However, for those who love a little smoky and complex flavor, adding chipotle to the mix can take this classic salsa to the next level.
Ingredients
- 1 lb Tomatillos , husked and washed
- 3 Chiles arbol
- 3 pieces Chipotle Peppers in Adobo Sauce
- 1 Guajillo or New Mexico , remove steam
- 2 garlic , peeled
- 1 small onion , peeled
- 1 teaspoon kosher salt , adjust to taste
- 1 small Cilantro leaves , roughly chopped
Instructions
- In a large skillet over medium heat, lightly toast the chiles de arbol and guajillo chili, being careful not to burn them, as this will make the salsa bitter. Set the toasted chiles aside. In a medium pot, add 8 cups of water and bring it to a boil. Add the tomatillos, 2 garlic cloves, onion, toasted chiles de arbol, and guajillo chili to the pot.
- Reduce the heat to medium and let the ingredients simmer for 10-15 minutes or until the tomatillos are soft and turn yellow. Remove the pot from the heat and use a slotted spoon to remove the tomatillos, garlic, onion, and chilies from the water. Let it cool.
- Transfer the mixture to a blender or food processor. Add the salt, canned chipotle pepper, and cilantro and blend until the mixture is smooth and well combined. Taste the salsa and adjust the seasoning as needed, adding more salt or canned chipotle pepper to your liking. Serve the salsa immediately or transfer it to an airtight container and refrigerate until ready to use.
Notes
How to Store
To store Chipotle Tomatillo Salsa, transfer it to an airtight container and store it in the refrigerator. The salsa should last for up to 5 days in the refrigerator. Before serving the salsa, you can let it come to room temperature by taking it out of the refrigerator and letting it sit at room temperature for 10-15 minutes.
This will allow the salsa to warm up slightly and bring out its flavors. However, do not leave the salsa at room temperature for more than two hours, as this can cause harmful bacteria to grow.
How to Make Ahead
Chipotle Tomatillo Salsa can be made ahead of time and stored in the refrigerator until ready to use. Here's how to make it ahead:
Follow the recipe instructions and make the salsa as directed.
Once the salsa is made, transfer it to an airtight container and store it in the refrigerator.
The salsa can be stored in the refrigerator for up to 5 days.
When you're ready to use the salsa, give it a good stir to redistribute any settled ingredients and adjust the seasoning if necessary.
Serve the salsa chilled or at room temperature with your favorite chips, tacos, or other dishes. If you're making the salsa ahead for a party or gathering, it's a good idea to make it the day before to give the flavors time to meld together and develop. This will help enhance the overall flavor of the salsa. Just remember to store it in an airtight container in the refrigerator until you're ready to serve it. How to Freeze We don't recommend freezing Chipotle Tomatillo Salsa as it can change the texture and flavor of the salsa.
Once the salsa is made, transfer it to an airtight container and store it in the refrigerator.
The salsa can be stored in the refrigerator for up to 5 days.
When you're ready to use the salsa, give it a good stir to redistribute any settled ingredients and adjust the seasoning if necessary.
Serve the salsa chilled or at room temperature with your favorite chips, tacos, or other dishes. If you're making the salsa ahead for a party or gathering, it's a good idea to make it the day before to give the flavors time to meld together and develop. This will help enhance the overall flavor of the salsa. Just remember to store it in an airtight container in the refrigerator until you're ready to serve it. How to Freeze We don't recommend freezing Chipotle Tomatillo Salsa as it can change the texture and flavor of the salsa.
Nutrition Facts
Easy Chipotle Tomatillo Salsa
Amount per Serving
Calories
27
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
0.1
g
Sodium
293
mg
13
%
Potassium
188
mg
5
%
Carbohydrates
5
g
2
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
1
g
2
%
Vitamin A
247
IU
5
%
Vitamin C
8
mg
10
%
Calcium
9
mg
1
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
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