Easy Butterscotch Sauce
This recipe for homemade butterscotch sauce is an easy and delicious way to add a new level of flavor to your desserts. With just a few ingredients, you can create a rich, sweet, and salty sauce that can be used in various ways. Perfect for drizzling over warm apple pie, ice cream, cheesecake, pancakes, waffles, or as a filling in cakes and pastries. It's also a great addition to coffee; try it in your frappuccino for an extra special treat. The possibilities are endless with this versatile sauce. So whether you're looking to add a touch of sweetness to your morning pancakes or need a topping for your next ice cream sundae, this easy-to-make butterscotch sauce recipe is sure to become a family favorite.
Tools
- High Hear Resistant Silicone Spatula
Ingredients
- 350 g (3 cups plus 3 tablespoons) Brown Sugar
- 224 g (2 sticks) Unsalted Butter
- 170 ml (¾ cup) Heavy Cream
- 70 ml (about 3 tablespoons) light corn syrup
- 3 g (1 teaspoon) Kosher Salt
- 7.5 ml (½ tablespoon) Pure Vanilla Extract
Instructions
- In a medium saucepan, combine the brown sugar, butter, cream, corn syrup (if using), and salt. Bring the mixture to a simmer over medium heat.
- Continue simmering, stirring occasionally until the sauce thickens slightly 2 to 4 minutes. Remove the saucepan from the heat and stir in the vanilla extract. Let the sauce cool before using, or store it in the fridge for later use.
Notes
How to Store and Reheat
Homemade butterscotch sauce can be stored in an airtight container in the refrigerator for up to 2 weeks. When reheating, you can use the stovetop or the microwave.
Stir the sauce occasionally until it reaches your desired temperature.
If the sauce has thickened, you may need to add a little bit of cream to thin it out.
Heat the sauce in 30-second intervals, stirring after each interval, until it reaches your desired temperature.
If the sauce has thickened, you may need to add a little bit of cream to thin it out. It's important to reheat the sauce slowly and stir it frequently to prevent it from burning or separating. How to Make Ahead Making butterscotch sauce ahead of time is a great way to save time and have it on hand for last-minute desserts or breakfast. It's a convenient and delicious way to enjoy your favorite treats with minimal effort. Here's how you can make it ahead of time:
- To reheat on the stovetop
Stir the sauce occasionally until it reaches your desired temperature.
If the sauce has thickened, you may need to add a little bit of cream to thin it out.
- To reheat in the microwave:
Heat the sauce in 30-second intervals, stirring after each interval, until it reaches your desired temperature.
If the sauce has thickened, you may need to add a little bit of cream to thin it out. It's important to reheat the sauce slowly and stir it frequently to prevent it from burning or separating. How to Make Ahead Making butterscotch sauce ahead of time is a great way to save time and have it on hand for last-minute desserts or breakfast. It's a convenient and delicious way to enjoy your favorite treats with minimal effort. Here's how you can make it ahead of time:
- Prepare the butterscotch sauce according to the recipe.
Let the sauce cool to room temperature.
Transfer the sauce to an airtight container and store it in the refrigerator. The butterscotch sauce will keep in the refrigerator for up to 2 weeks. When you're ready to use it, simply take it out of the refrigerator and reheat it on the stovetop or in the microwave.
- Prepare the butterscotch sauce according to the recipe.
Let the sauce cool to room temperature.
Transfer the sauce to an airtight container or a resealable plastic freezer bag.
Label the container or bag with the date and the name of the sauce.
Place the container or bag in the freezer.
Nutrition Facts
Easy Butterscotch Sauce
Amount per Serving
Calories
319
% Daily Value*
Fat
20
g
31
%
Saturated Fat
13
g
81
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
56
mg
19
%
Sodium
116
mg
5
%
Potassium
58
mg
2
%
Carbohydrates
36
g
12
%
Sugar
35
g
39
%
Protein
1
g
2
%
Vitamin A
676
IU
14
%
Vitamin C
0.1
mg
0
%
Calcium
39
mg
4
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
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