Easy Maple Iced Coffee
Maple Iced Coffee is a delicious and refreshing twist on the classic coffee beverage that is perfect for those who love the rich taste of maple syrup. This simple and easy-to-make recipe combines a double shot of espresso with whole milk, pure maple syrup, vanilla extract, a dash of cinnamon, and ice cubes to create a caffeine-fueled treat that is perfect for any time of the day. Whether you're looking for a morning pick-me-up or a refreshing afternoon beverage, Maple Iced Coffee is a great choice. So, let's dive into the recipe and learn how to make this delicious drink at home!
Ingredients
- 120 ml (½ cup) Double shot espresso
- 300 ml (1¼ cups) whole milk
- 30 ml (2 tablespoons) maple syrup, to taste (preferably amber syrup for its rich taste)
- 5 ml (1 teaspoon) pure vanilla extract
- ⅛ teaspoon Saigon cinnamon , plus for garnish
- Ice cubes , to taste
Instructions
- In a blender, combine the espresso, maple syrup, cinnamon, vanilla milk, and ice cubes. Blend until the ingredients are completely mixed.
- Pour into (2) tall glasses, sprinkle with cinnamon and serve. Enjoy our Maple Iced coffee!
Notes
How to Store
If you have any leftover Maple Iced Coffee, you can store it in an airtight container in the refrigerator for up to 2-3 days. However, remember that the texture and flavor may change over time.
Make-Ahead
Brew a double shot of espresso and let it cool to room temperature. Combine the cooled espresso, whole milk, maple syrup, vanilla extract, and cinnamon in a blender. Blend until the ingredients are completely mixed. Pour the mixture into a large container or pitcher and refrigerate until ready to serve. When ready to serve, stir the mixture well and pour it into individual glasses filled with ice cubes. Garnish with cinnamon, and enjoy!
Remember that the texture and flavor of Maple Iced Coffee may change over time, so it's best to consume it within a day or two of making it. You can adjust the recipe to make a larger or smaller batch, depending on your needs. Making Maple Iced Coffee ahead of time is a great way to save time and have a refreshing drink ready whenever needed.
Nutrition Facts
Easy Maple Iced Coffee
Amount per Serving
Calories
322
% Daily Value*
Fat
10
g
15
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
2
g
Cholesterol
37
mg
12
%
Sodium
139
mg
6
%
Potassium
702
mg
20
%
Carbohydrates
45
g
15
%
Fiber
0.1
g
0
%
Sugar
40
g
44
%
Protein
10
g
20
%
Vitamin A
502
IU
10
%
Vitamin C
0.3
mg
0
%
Calcium
431
mg
43
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
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