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Three Cheese White Pizza

Easy Three Cheese White Pizza

Camila Benitez
Homemade Three-Cheese White Pizza Recipe; Pizza is a one-of-a-kind delicacy that is loved by many people. One way to create this dish at home is to whip up a Homemade Three Cheese White Pizza and enjoy it with friends and family. The best part of making pizza at home is getting to customize it. We're using a three-cheese blend and just a few fresh ingredients this time. It's the perfect way to enjoy a Pizza Night.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 2 Pizza

Tools

Ingredients
  

For the Dough:

For the topping:

Instructions
 

For the topping:

  • In a medium bowl, combine the ricotta, basil, Parmesan, olive oil, garlic, oregano, red pepper flakes, and kosher salt to taste. Stir to fully combine and set aside.

For the Dough:

  • In a medium bowl, combine flour and salt. Stir fully and set aside.
  • In an electric stand mixer fitted with the dough hook, combine the yeast, 1 cup of warm water (about 100 F), and stir the sugar. Stir with a spoon to combine and let sit until foamy. (5 to 10 minutes). Add the olive oil and the flour mixture and knead until the dough pulls away from the side and gathers around the hook.
  • Turn the dough out onto a lightly floured surface and form into 2 even balls. Transfer to 2 lightly oiled bowls; cover with plastic wrap and let it rise in a warm place until double. (2 to 4 hours)
  • Set a pizza stone or a large pizza baking sheet on the lowest oven rack and preheat to 500 F.

How to Assemble

  • Stretch 1 ball of dough into a 12-inch round pizza peel or inverted baking sheet, lightly dusted with cornmeal
  • Spread half of the ricotta mixture on top, leaving a ½ inch border. Top with half mozzarella, toss pieces of cream cheese on top, then brush the edge lightly with extra virgin olive oil. Sprinkle dried oregano on top, if desired.
  • Slide the Three Cheese White Pizza onto the hot stone or baking sheet and bake until the crust is golden brown and the cheese is bubbling. (About 8 to 10 minutes). Transfer the Three Cheese White Pizza to a cutting board and let cool 5 minutes before slicing. Bon Appétit!😋

Notes

How to Store & Re-Heat
  • To store: Three Cheese White Pizza, allow any leftover pizza to cool down to room temperature before transferring it to an airtight container or wrapping it tightly with plastic wrap or aluminum foil. You can store the Three Cheese White Pizza in the refrigerator for up to 3 days. You can use several methods to reheat the pizza, such as the oven, microwave, or stovetop.
  • To reheat: Preheat to 350°F (180°C) in the oven, place the pizza on a baking sheet, and bake for 8-10 minutes until the cheese is melted and the crust is crispy. When using the microwave, place a damp paper towel over the top of the slice to prevent it from drying out, and microwave for 30-45 seconds.
Alternatively, you can reheat the pizza on the stovetop by placing a non-stick skillet over medium-high heat; place the pizza slice in the skillet and cook for 2-3 minutes or until the cheese is melted and the crust is crispy. Once the pizza is reheated, serve it hot and enjoy!
Make-Ahead
To make Three Cheese White pizza ahead of time, you can prepare the pizza dough and store it in the refrigerator or freezer. You can wrap the dough tightly with plastic or aluminum foil and store it in the fridge for up to 2 days or in the freezer for up to 1 month. Alternatively, you can assemble the pizza on a baking sheet or pizza stone and cover it with plastic wrap before storing it in the refrigerator for up to 24 hours.
When you're ready to bake the pizza, remove it from the fridge and let it sit at room temperature for 30 minutes. Then, bake it at 425°F (218°C) for 15-20 minutes, or until the cheese is melted and the crust is crispy. You could also bake the pizza beforehand, let it cool, and then store it in the refrigerator for 2 days. To reheat, follow the instructions from the previous paragraph. Remember that the pizza may not be as crispy if made beforehand, but it will still be delicious.
How to Freeze
To freeze Three Cheese White pizzas, assemble the pizza on a baking sheet or pizza stone as the recipe directs. Cover the Three Cheese White Pizza tightly with plastic wrap and aluminum foil to prevent freezer burn, then label it with the date and name. Store the pizza in the freezer for up to 2-3 months. To cook the frozen pizza, preheat your oven to 425°F (218°C) and bake the pizza for 15-20 minutes, or until the cheese is melted and the crust is crispy.
Before baking, you can thaw the frozen Three Cheese White pizza in the refrigerator overnight. Remember that freezing Three Cheese White Pizza may affect its texture and flavor, and the crust may not be as crispy as fresh pizza. However, freezing the pizza is a great way to have a homemade pizza ready for a quick and easy meal.
Nutrition Facts
Easy Three Cheese White Pizza
Amount per Serving
Calories
1980
% Daily Value*
Fat
 
114
g
175
%
Saturated Fat
 
51
g
319
%
Polyunsaturated Fat
 
7
g
Monounsaturated Fat
 
47
g
Cholesterol
 
261
mg
87
%
Sodium
 
3742
mg
163
%
Potassium
 
650
mg
19
%
Carbohydrates
 
164
g
55
%
Fiber
 
8
g
33
%
Sugar
 
10
g
11
%
Protein
 
74
g
148
%
Vitamin A
 
3011
IU
60
%
Vitamin C
 
3
mg
4
%
Calcium
 
1168
mg
117
%
Iron
 
11
mg
61
%
* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.

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