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The Bed Fideo Cortadito

Easy Guiso de FIdeo

Camila Benitez
On slightly chilly days, treat yourself to the comforting and satisfying flavors of a delicious Paraguayan-style Guiso de Fideo Cortadito. Our recipe is easy to prepare and budget-friendly, allowing you to get creative with ingredients from your pantry and refrigerator. The beauty of this dish lies in its versatility, offering endless variations with vegetables, meat choices (if desired), and the type of noodles you prefer. While shorter noodles like ditalini work exceptionally well, rest assured that any choice will result in a delightful and fulfilling meal.
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5 from 2 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 25 minutes
Course Main Course
Cuisine Paraguayan
Servings 12

Tools

Ingredients
  

  • 1 kg beef tip or beef chuck , lean (cut into ½-inch cubes or thin strips)
  • 5 Garlic cloves , finely minced
  • 1 large onion , finely chopped
  • 1 large poblano pepper or green bell pepper , finely chopped *(I like to use poblano pepper because it gives a spicy mellow flavor).
  • 1 large red or yellow bell pepper , cut in half seeded and finely chopped
  • 5 Roma Tomatoes , diced *(If you don’t have fresh tomatoes on hand you can use 200g crushed tomatoes or puree).
  • 454 g (16 oz ) of Ditalini Noodles
  • 2 Tablespoons tomato paste
  • 3 tablespoons knorr beef flavor bouillon or kosher salt , adjust to your liking.
  • 1 teaspoon kosher salt , adjust to taste
  • 3 medium carrots , finely chopped or thinly sliced* (I like to cut the veggies into bigger, more rustic chunks as my grandma does).😁
  • ½ tablespoon granulated sugar
  • ½ teaspoon ground black pepper
  • 2 liters ( about 8 cups) water
  • 4 tablespoons Olive oil or canola oil , as needed
  • 2 tablespoons cilantro or flat leaves parsley , chopped

Instructions
 

  • Heat the Pot: Heat oil over medium-high heat in a large nonstick Dutch oven or heavy pot.
  • Sear the Beef: Add the beef to the pot and season it with salt and pepper. Cook, turning occasionally, until the beef is seared and browned on all sides, about 5 to 7 minutes.
  • Cook the Vegetables: Add the chopped onion, poblano pepper, red bell pepper, carrot, garlic, tomatoes, and beef bouillon to the pot. Cook until the vegetables soften, about 10 to 15 minutes. If needed, reduce the heat. If the mixture becomes too dry, you can add a splash of water to prevent sticking.
  • Add Tomato Paste and Sugar: Stir in the tomato paste and sugar. Cook, stirring for an additional 2 minutes. Be sure to scrape the bottom of the pot to release all the crispy layers; this is where the guiso gets its flavor.
  • Boil and Add Noodles: Pour in the water and bring it to a boil over high heat. Add the noodles and stir. Cook, stirring often to prevent the pasta from sticking to the bottom, until the pasta is just tender, about 7 to 10 minutes.
  • Season and Finish: Taste the guiso and adjust the seasoning with kosher salt if needed. Stir in the chopped cilantro, if using.

Notes

How to Store & Re-Heat
  • To store: Transfer any leftovers to an airtight container and refrigerate for 3 days. 
  • To reheat: Transfer the Guiso de Fideo Cortadito to a pot and place it over medium heat. Add a splash of water or broth to thin out the stew if it has thickened in the fridge. Stir occasionally until the stew is heated, ladle it into bowls, and serve hot. Alternatively, you could reheat individual portions in the microwave. Place the stew in a microwave-safe bowl, cover it with a microwave-safe lid or plastic wrap, and microwave on high for 1-2 minutes or until heated through, stirring occasionally. Be sure to check the temperature of the stew before serving to ensure it is heated through.
Make-Ahead
Guiso de Fideo Cortadito can be made ahead of time for easy meal planning. To make the Guiso de Fideo Cortadito ahead of time, follow the recipe as directed and allow it to cool completely. Then, transfer the stew to an airtight container and store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.
To reheat the stew, transfer it to a pot and place it over medium heat. Add a splash of water or broth to thin out the stew if it has thickened in the fridge or freezer. Stir occasionally until the stew is heated, ladle it into bowls, and serve hot. Alternatively, you could reheat individual portions in the microwave. Place the stew in a microwave-safe bowl, cover it with a microwave-safe lid or plastic wrap, and microwave on high for 1-2 minutes or until heated through, stirring occasionally. Be sure to check the temperature of the stew before serving to ensure it is heated through.
How to Freeze
While freezing stew is an option, it may alter the texture and flavor. However, if you still want to freeze it, here's how you can do it: Let the Guiso de fideo cortadito cool completely in the refrigerator or at room temperature. Once it has cooled, transfer the stew to airtight, freezer-safe containers or resealable freezer bags. Label each container or bag with the date and name of the dish. You can freeze the stew for up to 3 months.
When you are ready to eat, remove the container or bag from the freezer and let it thaw in the refrigerator overnight. Once melted, transfer the stew to a pot and place it over medium heat. Add a splash of water or broth to thin out the stew if it has thickened during freezing. Stir occasionally until the stew is heated, ladle it into bowls, and serve hot. Alternatively, you could reheat individual portions in the microwave. Place the stew in a microwave-safe bowl, cover it with a microwave-safe lid or plastic wrap, and microwave on high for 1-2 minutes or until heated through, stirring occasionally. Be sure to check the temperature of the stew before serving to ensure it is heated through.
Nutrition Facts
Easy Guiso de FIdeo
Amount per Serving
Calories
296
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
8
g
Cholesterol
 
58
mg
19
%
Sodium
 
209
mg
9
%
Potassium
 
541
mg
15
%
Carbohydrates
 
22
g
7
%
Fiber
 
2
g
8
%
Sugar
 
5
g
6
%
Protein
 
20
g
40
%
Vitamin A
 
3438
IU
69
%
Vitamin C
 
31
mg
38
%
Calcium
 
37
mg
4
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.

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