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Chocolate Banana Bread

Easy Chocolate Banana Bread

Camila Benitez
This delightful twist on classic banana bread is a chocolate lover's dream come true. Rich cocoa powder and chunks of semi-sweet chocolate are folded into a moist and tender batter made with mashed ripe bananas, creating a decadent treat perfect for breakfast, dessert, or any time of day. The addition of light cream, whole milk, or sour cream lends a tangy flavor that balances the sweetness of the bread, while the subtle hints of vanilla round out the flavors perfectly. This recipe is easy to follow and yields a beautiful loaf that will impress your friends and family.
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5 from 2 votes
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12

Tools

Ingredients
  

Instructions
 

  • Preheat the oven to 350° F. Butter and lightly flour a 9 x 5 loaf pan or spray with non-stick cooking spray or line with parchment paper.
  • Sift flour, cocoa powder, and baking soda in a medium bowl. Set aside.
  • In a stand mixer fitted with the paddle attachment or beaters, beat the avocado oil and sugar until combined, 1 to 2 minutes (if using unsalted butter, beat until creamy, about 2 to 3 minutes. Add the eggs one at a time, beating well after each addition.
  • Add the bananas, light cream, and vanilla and mix at low speed to combine. Add the flour mixture and beat on low speed until just combined. Do not over-mix! Fold in the chocolate chips.
  • Pour the batter into the prepared loaf pan and spread evenly with a spatula. Bake until a toothpick inserted into the center comes out with a few moist crumbs attached, about 1 hour.
  • Let the loaf rest in the pan for about 5 minutes, run a blunt knife around the edges to loosen, then turn it out onto a rack to cool completely. Enjoy!

Notes

How to Store & Re-Heat
  • To store: Spicy Beef Stir Fry, allow it to cool down to room temperature before transferring it to an airtight container or sealable plastic bag. Place it in the refrigerator and store it for 3-4 days.
  • To reheat: You have a couple of options. For stovetop reheating, heat a nonstick skillet or wok over medium-high heat, add a small amount of oil, and stir-fry the refrigerated stir fry for a few minutes until heated. Alternatively, for microwave reheating, transfer a portion of the stir fry to a microwave-safe dish, cover it, and heat it in 1-minute intervals, stirring between intervals until thoroughly heated.
Make-Ahead
Chocolate Banana Bread is a great recipe to make ahead of time for busy mornings or as a snack throughout the week. You can bake the bread 2-3 days in advance and store it in an airtight container at room temperature or the refrigerator. Alternatively, you can freeze the batter in a greased loaf pan and thaw it in the fridge overnight when ready to bake. Another option is to slice the bread and freeze portions in an airtight container or freezer bag.
This way, you can reheat the slices in the microwave or oven or thaw them at room temperature when ready to enjoy. By making Chocolate Banana Bread ahead of time, you can save time and always have a delicious treat on hand for any occasion.
How to Freeze
Freezing Chocolate Banana Bread is an excellent option if you want to make it ahead of time or have leftovers you want to store for later. After baking the bread, let it cool before wrapping it in plastic or foil. You can also place it in a freezer-safe container or a freezer bag. Label the bread with the date and contents to quickly identify it in the freezer. Once wrapped, place the bread in the freezer and freeze it for up to 3 months.
When you're ready to eat the bread, remove it from the freezer, then let it thaw at room temperature for a few hours or overnight in the refrigerator. You can then reheat the bread in the microwave for a few seconds or in the oven at 350°F for 5-10 minutes until warmed.
Nutrition Facts
Easy Chocolate Banana Bread
Amount per Serving
Calories
269
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
8
g
Cholesterol
 
33
mg
11
%
Sodium
 
62
mg
3
%
Potassium
 
144
mg
4
%
Carbohydrates
 
32
g
11
%
Fiber
 
2
g
8
%
Sugar
 
18
g
20
%
Protein
 
3
g
6
%
Vitamin A
 
104
IU
2
%
Vitamin C
 
1
mg
1
%
Calcium
 
18
mg
2
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.

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