Easy Cranberry Pecan Brownie
These tantalizing Cranberry Brownies make a delicious treat for the holidays! If you love fudgy brownies and the tart flavor of cranberries, you’ll love this unique and decadent Cranberry Pecan Brownies recipe.
Ingredients
- ¼ cup unsalted butter
- 1 cup semi-sweet chocolate or bittersweet chocolate
- ½ cup light brown sugar , packed and level off
- 1 tablespoon pure vanilla extract
- 2 large eggs , room temperature
- ½ cup all-purpose flour , spooned and leveled off
- ¼ teaspoon kosher salt
- 1 cup fresh raw cranberries , whole
- ½ cup pecans or almonds , chopped
Instructions
- Grease a 9-inch-by-9-inch square pan with cooking spray. Line the pan with parchment paper, leaving some overhang; set aside. Position racks in the upper and lower thirds of the oven and preheat to 325 degrees F.
- Spread the pecans on a rimmed baking sheet and bake until slightly darkened, about 10 minutes; let cool completely. Once cooled, roughly chop the pecans; set aside. In a medium bowl, sift together flour and cocoa; toss in the pecans if using, and set aside. In a medium sauce pot over medium-low heat, melt the chocolate and butter, stirring until melted. Remove the pot from the heat and whisk in the sugar right into the pot. Whisk in the eggs one at a time, then whisk in the salt and vanilla.
- Stir in the flour and cocoa powder mixture until evenly combined. Fold in the cranberries. Spread into the prepared pan and bake the Cranberry Brownies for 28-30 minutes, until a toothpick inserted in the center of the brownies comes out with moist crumbs. Enjoy!😋
Notes
How to Store
To store brownies, allow them to cool completely before storing them. Once cooled, store the brownies in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for a longer time, you can store them in the fridge for up to a week. To prevent the brownies from sticking together or getting mushy, place a sheet of parchment or wax paper between the layers of brownies.
You can also wrap each brownie individually in plastic or aluminum foil to make it easier to grab and go. For longer storage, you can freeze the brownies. Wrap each brownie in plastic wrap or aluminum foil, then place them in a freezer-safe container or freezer bag. They will keep for up to three months in the freezer. When ready to eat, thaw the brownies at room temperature for a few hours or overnight in the fridge.
Make Ahead
You can make Cranberry Brownies a day ahead of time and store them at room temperature for up to 3 days in an airtight container with a sheet of parchment or wax paper between the layers. This can save you time on the day you plan to serve them, as all you'll need to do is take them out of the container and arrange them on a platter.
If you're making the brownies further in advance, you can freeze them for up to three months. Follow the instructions for freezing the brownies mentioned earlier. When ready to serve, thaw the brownies overnight on the countertop or in the fridge. The thawed brownies can be served as is or warmed in the oven or microwave before serving.
How to Freeze
To freeze brownies, allow them to cool completely first. Then, wrap each brownie tightly in plastic or aluminum foil, or place them in a single layer in a freezer-safe container. If you are stacking the brownies, place a sheet of parchment paper or wax paper between the layers to prevent them from sticking together. Make sure the container is airtight to prevent freezer burn. Label the container with the date and contents, and place it in the freezer.
To thaw the brownies, remove them from the freezer and let them sit at room temperature for a few hours or overnight in the fridge. Alternatively, you can microwave the frozen brownies for a few seconds to thaw them out quickly. Once thawed, reheat the brownies in the oven or microwave for a few seconds before serving.
Nutrition Facts
Easy Cranberry Pecan Brownie
Amount per Serving
Calories
263
% Daily Value*
Fat
16
g
25
%
Saturated Fat
7
g
44
%
Trans Fat
0.2
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Cholesterol
50
mg
17
%
Sodium
78
mg
3
%
Potassium
166
mg
5
%
Carbohydrates
27
g
9
%
Fiber
2
g
8
%
Sugar
18
g
20
%
Protein
4
g
8
%
Vitamin A
213
IU
4
%
Vitamin C
1
mg
1
%
Calcium
32
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
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