Easy Teriyaki Chicken
Looking for a flavorful and easy-to-make chicken dish? Look no further than Teriyaki Chicken! This classic Japanese dish is known for its sweet and savory sauce that perfectly complements tender chicken. In this recipe, we'll show you how to make a delicious Teriyaki Chicken that's sure to be a hit with your family and friends. You can have a restaurant-quality meal right in your home with just a few simple ingredients and steps. Let's get cooking!
[gtranslate]
Tools
Ingredients
- 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 ½ pounds)
For the Marinade:
- ¼ cup Shaoxing wine or dry sherry
- ¼ teaspoon granulated garlic
- ¼ teaspoon ground black pepper or ground cayenne pepper
For the Teriyaki Chicken Sauce:
- ¼ cup Sake , Shaoxing wine, or dry sherry
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon mushroom-flavored dark soy sauce or dark soy sauce
- 3 tablespoons light brown sugar or granulated sugar
- ½ cup warm water plus ½ teaspoon Knorr chicken flavor bouillon
- 2 teaspoons cornstarch , mix with 2 tablespoons water to create a slurry
- ¼ teaspoon ground black pepper , red pepper flakes, or ground cayenne pepper
Cooking
- 3 to 4 tablespoons peanut oil , avocado oil, canola oil or vegetable oil, or as needed
- 1 tablespoon minced ginger
- 3 cloves garlic , minced
- 2 green onions , chopped with white and green parts, separated
Serving options:
- White rice
- Steamed or blanched assorted veggies
Instructions
- Add the marinade ingredients to a large resealable plastic bag. Add chicken breasts, squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for a least 15 minutes or up to 2 hours.
- Heat 3 tablespoons of peanut oil in a large non-stick shallow frying pan over medium heat. Remove the chicken from the marinade. (Discard any used marinade left in the resealable bag.) Cook the chicken, turning until cooked through, 2 to 3 minutes a side, or until an instant-read thermometer registers 165 degrees F. Remove to a cutting board and slice into strips or transfer them to a bowl covered in aluminum foil to keep them warm.
For the Teriyaki Chicken sauce:
- Mix the Sake, soy sauce, pepper, cornstarch, light brown sugar, and ½ cup water, combine with the Knorr Granulated Chicken flavor bouillon in a medium-sized bowl, and set aside.
- Heat 1 tablespoon oil in a small saucepan over medium heat. Add the ginger, garlic, and the white part of the green onion. Stir a few times to release the fragrance. Next, stir in the teriyaki sauce mixture to the saucepan (make sure to stir again before adding to the pan to dissolve the cornstarch completely).
- Simmer over low heat and reduce until slightly thickened. Pour the sauce in the bowl with the chicken and toss to coat them with the sauce. Transfer to a serving platter and serve with white rice and steam broccoli and garnish with chopped green onion or sesame seeds, if desired. Serve hot. Enjoy!
Notes
How to Store & Re-Heat
To store Teriyaki Chicken, let it cool to room temperature before transferring it to an airtight container. You can keep it in the refrigerator for up to 4 days or in the freezer for up to 3 months. To reheat Teriyaki Chicken, you can use a microwave, oven, or stovetop. If using a microwave, place the chicken in a microwave-safe dish, cover it with a damp paper towel, and heat it for 1-2 minutes or until heated through.
If using an oven, preheat it to 350°F (180°C), place the chicken in an oven-safe dish, cover it with foil, and bake it for 15-20 minutes or until heated through. If using a stovetop, place the chicken in a non-stick pan over medium heat, and stir it occasionally until heated through. Whatever method you choose, make sure to heat the chicken to an internal temperature of 165°F (74°C) to ensure it's safe to eat.
Make-Ahead
Teriyaki Chicken is a great dish to make ahead of time, as it can be easily reheated and still taste delicious. To make Teriyaki Chicken ahead of time, follow the recipe as directed, allowing the chicken to marinate for at least 15 minutes or up to 2 hours in the refrigerator. Once the chicken is cooked and coated in the sauce, let it cool to room temperature before transferring it to an airtight container.
You can store the Teriyaki Chicken in the refrigerator for up to 4 days or in the freezer for up to 3 months. Then, when you're ready to serve, reheat the Teriyaki Chicken using one of the methods mentioned earlier. Making Teriyaki Chicken ahead of time can save you time and make meal planning easier, especially if you have a busy schedule or want to meal prep for the week.
How to Freeze
To freeze Teriyaki Chicken, let it cool to room temperature before transferring it to an airtight, freezer-safe container. Leave a bit of room at the top of the container for the chicken to expand as it freezes. Alternatively, you can wrap the Teriyaki Chicken in plastic or aluminum foil and place it in a freezer-safe plastic bag. This will help to prevent freezer burn and keep the chicken fresh for longer.
Teriyaki Chicken can be stored in the freezer for up to 3 months. To thaw the chicken, transfer it from the freezer to the refrigerator and let it thaw overnight. Once thawed, you can reheat the Teriyaki Chicken using one of the earlier methods. When freezing Teriyaki Chicken, it's essential to label the container or bag with the date to track how long it's been in the freezer.
Nutrition Facts
Easy Teriyaki Chicken
Amount per Serving
Calories
161
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
6
%
Trans Fat
0.01
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
3
g
Cholesterol
54
mg
18
%
Sodium
322
mg
14
%
Potassium
181
mg
5
%
Carbohydrates
7
g
2
%
Fiber
0.2
g
1
%
Sugar
5
g
6
%
Protein
12
g
24
%
Vitamin A
70
IU
1
%
Vitamin C
1
mg
1
%
Calcium
13
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
Did you Like the Recipe?We would appreciate it if you could rate it. Also, make sure to check out our Youtube Channel for more great recipes. Please share it on social media and tag us so we can see your delicious creations. Thank you!