In a large nonstick saucepan, combine the milk, chicken flavor bouillon, and mayonnaise; bring to a boil. Using a wooden spatula, slowly start to incorporate the flour while stirring continuously and vigorously into the milk mixture to form a rough dough until it releases from the pan.
Turn dough out onto an electric stand mixer fitted with a paddle attachment and beat until silky and smooth (about 5 minutes on medium-low speed). Alternatively, you can transfer the dough to a flat surface and knead the dough by hand while it is warm but not hot, until it is silky and smooth about 8 to 10 minutes.
Flatten the dough into an even square. Cut the dough into 6 pieces. Roll a piece into a ⅓-inch-thick rope. Cut the rope into ⅓-inch pieces. Press one piece of dough firmly with your thumb against a gnocchi board or the back tines of a fork, rolling the dough as you pull it along to create a shell shape. Continue with the remaining dough, dusting the pasta with flour as needed to prevent sticking.
Bring a pot of water to a boil for blanching. Add the raw gnocchi dough to the water. Boil until they float to the top. Remove the gnocchi from the water and cool.
For the Meat Sauce: Heat a large sauté pan over medium-high heat. Add the bacon and cook until the fat has rendered and the bacon is crisp, about 5 minutes. Remove the bacon from the pan and reserve, leaving the fat behind.
Add the ground beef, beef bouillon, red pepper, ground black pepper, and kosher salt to taste, and break up the beef into small pieces. Continue to cook until the meat has browned; add the onions, poblano pepper, carrots, and tomatoes to the hot pan and cook until the vegetables soften about 5 minutes. Add the garlic and cook 1 minute more.
Pour in the wine and cook until the wine has almost completely evaporated. Add the crushed tomatoes and sugar and stir. Cover, and bring to a simmer. Cook for 20 minutes, then remove the lid and add the reserved bacon and mushrooms.
Cook an additional 10-20 minutes or until the mushrooms are fully cooked, and the sauce is thickened or desired consistency. Taste and season with additional kosher salt and pepper, if needed. Serve tossed with a bit of the mushroom meat sauce or spoon over the gnocchi, garnish with cilantro on top and serve. Enjoy!!!