Easy Caesar salad
Looking for a classic and delicious salad recipe that's easy to make at home? Look no further than this Caesar Salad recipe! Featuring crisp romaine lettuce, creamy Caesar dressing, freshly shaved Parmesan cheese, and crunchy croutons, this salad is a timeless favorite that's perfect for any occasion. You can whip up a restaurant-quality salad with just a few simple ingredients in no time. So why not make this Caesar Salad at home today and impress your friends and family with your culinary skills?
Ingredients
- Juice from 1 large lemon
- 2 small garlic cloves , finely minced
- 1 teaspoon anchovy paste
- 1 teaspoon smooth Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 cup mayonnaise , such as Hellmann's Real
- ½ cup freshly shaved or grated Parmigiano-Reggiano cheese or Parmesan cheese
- ¼ teaspoon kosher salt , to taste
- ¼ teaspoon ground black pepper , to taste
For the Cesar Salad:
- 1 large head of romaine lettuce , cleaned and cut into 1 to 2-inch pieces
- ⅓ to ½ cup freshly shaved Parmesan or shredded plus extra for garnish
- 2 cups croutons , to taste
Instructions
- For the dressing: In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard, and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt, and pepper, and whisk until well combined. Taste and adjust to your liking.
- Store in an airtight container in the refrigerator until you're ready to use it. (This dressing will keep well in the fridge for about a week).
- For the Salad: Place the lettuce in a large bowl. Add the Parmesan and croutons. Toss well.
Notes
How to Store
To store Caesar Salad, place it +in an airtight container and refrigerate for up to 3 days. To reheat the salad, bake it in the oven at 350°F (175°C) for 5-7 minutes or until the croutons are crispy and the cheese is melted. Alternatively, you can heat it in a microwave-safe dish for 1-2 minutes, which may cause the lettuce to wilt. If you have leftover dressing, it can be stored in an airtight container in the refrigerator for up to 1 week.
When serving the leftover salad, toss the lettuce in the dressing and top it with additional Parmesan cheese and croutons. Note that the croutons may become less crispy after being stored in the refrigerator, but you can re-crisp them by toasting them in the oven for a few minutes before serving. By following these simple steps, you can enjoy the delicious flavors of Caesar Salad even after it has been stored in the refrigerator.
Make-Ahead
To make Caesar Salad ahead of time, you can prepare the dressing and store it in the refrigerator for up to 1 week. First, chop and wash the romaine lettuce, then store it in a sealable plastic bag lined with a paper towel to keep it crisp. The lettuce can be refrigerated for up to 2 days. Next, prepare the croutons and store them in an airtight container at room temperature for up to 1 week.
When you're ready to serve, toss the romaine lettuce with the Caesar dressing and top it with the croutons and Parmesan cheese. You can also add toppings such as grilled chicken, shrimp, or avocado to make the salad a complete meal. Note that if you're making the salad ahead of time, it's best to add the croutons just before serving to keep them crispy. With these make-ahead tips, you can enjoy a fresh and flavorful Caesar Salad without the last-minute rush.
Nutrition Facts
Easy Caesar salad
Amount per Serving
Calories
268
% Daily Value*
Fat
24
g
37
%
Saturated Fat
5
g
31
%
Trans Fat
0.1
g
Polyunsaturated Fat
13
g
Monounsaturated Fat
6
g
Cholesterol
21
mg
7
%
Sodium
524
mg
23
%
Potassium
54
mg
2
%
Carbohydrates
7
g
2
%
Fiber
1
g
4
%
Sugar
0.3
g
0
%
Protein
5
g
10
%
Vitamin A
411
IU
8
%
Vitamin C
0.5
mg
1
%
Calcium
118
mg
12
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
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