Simple syrup is an essential ingredient in many cocktails, baked goods, and other recipes. It is a sweet liquid made by dissolving sugar in equal parts of water, and it can be flavored in countless ways to add depth to your favorite drinks and dishes.
Combine the sugar and water in a saucepan. Cook over medium heat until the sugar is completely dissolved. Remove from the heat and cool completely. Pour into a jar and seal tightly with a lid; keep it in the refrigerator for 1 month.
Notes
How to Store & Re-HeatTo store: Simple syrup can be stored in a clean, airtight container in the refrigerator for up to a month. However, it is essential to let the syrup cool to room temperature before transferring it to the container and refrigerating it. If the syrup is not allowed to cool before being stored, it can cause condensation in the container, leading to spoilage or bacterial growth.
Nutrition Facts
Easy Simple Syrup
Amount per Serving
Calories
24
% Daily Value*
Fat
0.02
g
0
%
Sodium
0.4
mg
0
%
Potassium
0.1
mg
0
%
Carbohydrates
6
g
2
%
Sugar
6
g
7
%
Calcium
0.3
mg
0
%
Iron
0.003
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
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