Easy Condensed Milk Cake
Easy Condensed Milk Cake (Bizcocho de Leche Condensada) recipe. Nothing beats a dessert made using sweetened condensed milk. There is something about it that makes everything taste so good 😍!!! And this condensed milk sponge cake recipe is no exception. It’s sweet, buttery, dense, and delicious, perfect for an afternoon coffee treat. 😉☕
Tools
Ingredients
- 225 g self-raising flour sifted
- ½ cup 1 tablespoon Avocado oil , expeller-pressed sunflower or 170g unsalted butter, softened
- 150 g cream cheese softened
- 3 eggs , room temperature
- Zest from 1 lemon
- 2 teaspoons pure vanilla extract
- 1 (14oz/397g) sweetened condensed milk
Instructions
- Preheat the oven to 350 °F (176.67 °C). Spray an 11-inch round pan with the baking spray and sprinkle the insides of the pans with flour, tilting the pans to cover evenly and shaking off the excess.
- Place the avocado oil, cream cheese, and condensed milk in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for about 1-2 minutes, until well combined.
- Scrape down the bowl with a rubber spatula to be sure it’s well mixed. With the mixer on low, add the eggs, one at a time, mixing well and scraping down the bowl before adding the next egg. Mix in the vanilla extract and lemon zest
- Place the sifted self-raising flour in a medium bowl. With the mixer on low, slowly add the flour mixture to the avocado oil mixture, scraping down the bowl and beater with a rubber spatula. Mix the batter with the spatula to ensure it’s well mixed (do not over-mix!).
- Pour the batter into the prepared pan, smooth the tops, and bake for the Condensed Milk Cake for 30 to 35 minutes, until a toothpick inserted into the center of each cake comes out clean.
- Allow the Condensed Milk Cake to cool in the pan, then carefully turn them out and cool completely on a baking rack.
Notes
How to Store & Re-Heat
To store: Allow it to cool completely, and then wrap it tightly in plastic or aluminum foil to prevent it from drying out. You can store it at room temperature for up to 3 days or in the refrigerator for up to 1 week.
To reheat: Place it in a preheated 350°F (176.67°C) oven for about 10 minutes or until warm throughout. Alternatively, microwave individual slices on medium power for 10-15 seconds.
Make-Ahead
How to Freeze
To make the Condensed Milk Cake ahead of time, you can prepare the batter following the given instructions and pour it into the prepared pan. Instead of baking it immediately, cover the pan with plastic wrap or aluminum foil and refrigerate it until you're ready to bake. When you're ready to enjoy the cake, simply preheat your oven, remove the cake from the refrigerator, and bake as the recipe directs. This allows you to have a fresh and delicious cake with minimal effort on the day you plan to serve it.
To freeze the Condensed Milk Cake, let it cool completely and then wrap it tightly in plastic or aluminum foil. Place the wrapped cake in an airtight container or freezer bag and label it with the date. You can freeze the cake for up to 3 months. When you're ready to serve the cake, remove it from the freezer and let it thaw in the refrigerator overnight. Once completely thawed, reheat it in the oven or microwave as desired.
Notes
- Cover and refrigerate any leftovers for up to 5 days, making sure to bring the Condensed Milk Cake back to room temperature before serving.
- Don't overdo it when it comes to mixing; mix until just combined.
- Do not overcook the cake.
- This Condensed Milk Cake recipe can also be used to make 12 cupcakes (baking time should be between 25 and 30 minutes), two 9-inch round cakes (30 and 35 minutes), or a 8 x 1 inch half sheet pan cake ( 30 and 35 minutes)
Nutrition Facts
Easy Condensed Milk Cake
Amount per Serving
Calories
314
% Daily Value*
Fat
22
g
34
%
Saturated Fat
6
g
38
%
Trans Fat
0.01
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
12
g
Cholesterol
80
mg
27
%
Sodium
83
mg
4
%
Potassium
78
mg
2
%
Carbohydrates
22
g
7
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
7
g
14
%
Vitamin A
342
IU
7
%
Vitamin C
0.004
mg
0
%
Calcium
32
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
Did you Like the Recipe?We would appreciate it if you could rate it. Also, make sure to check out our Youtube Channel for more great recipes. Please share it on social media and tag us so we can see your delicious creations. Thank you!