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Baked Cajun Sweet Potatoes

Easy Cajun Sweet Potatoes

Camila Benitez
Looking for a flavorful and easy-to-make side dish that will impress your family and friends? Look no further than these Baked Cajun Sweet Potatoes! Whether serving them as a side dish or a snack, these sweet potatoes will surely be a hit.
5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 12

Ingredients
  

Instructions
 

  • Preheat the oven to 450°F and position an oven rack in the middle.
  • Scrub the potatoes thoroughly, then cut each potato in half lengthwise. Next, cut each half into thirds lengthwise, resulting in 6 long wedges from each potato.
  • Place the potato wedges in a large bowl. Add Cajun seasoning, oregano, granulated garlic, red pepper flakes, 4 tablespoons of olive oil, paprika, and kosher salt to the bowl. Toss the potatoes until they are evenly coated with the mixture.
  • Grease a rimmed sheet pan with 1 tablespoon of oil (avoid using foil as the potatoes may stick). Arrange the coated potato wedges on the sheet pan in a single layer, placing them with one cut side down.
  • Bake the potatoes in the preheated oven until they turn golden brown and become crispy about 45 minutes, turning the potatoes halfway through the cooking time using a flat spatula for even browning.
  • Once the potatoes are done, remove them from the oven and taste for seasoning. Adjust the seasoning if needed by adding more kosher salt to taste.
  • Transfer the baked potato wedges to a serving platter.

Notes

How to Store & Re-Heat
After baking the Cajun Sweet Potatoes, allow them to cool to room temperature before transferring them to an airtight container. These can be stored in the refrigerator for up to 2 days.
When you're ready to enjoy them again, preheat your oven to 350°F (175°C) and place the sweet potatoes on a baking sheet. Bake for 10-15 minutes or until heated through. Alternatively, you can also reheat the potatoes in the microwave for a quick and convenient option.
Make-Ahead & Freeze
It is not advisable to make ahead or freeze.
Nutrition Facts
Easy Cajun Sweet Potatoes
Amount per Serving
Calories
109
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Sodium
 
92
mg
4
%
Potassium
 
284
mg
8
%
Carbohydrates
 
16
g
5
%
Fiber
 
3
g
13
%
Sugar
 
3
g
3
%
Protein
 
1
g
2
%
Vitamin A
 
11288
IU
226
%
Vitamin C
 
2
mg
2
%
Calcium
 
27
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.

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