Easy Almond Milk
Looking for a dairy-free alternative to traditional cow's milk? Almond milk is a delicious and nutritious option that's easy to make at home with just a few simple ingredients. Creamy and nutty, almond milk can be enjoyed alone or used as a substitute in your favorite recipes. Follow this easy recipe to make homemade almond milk with whole raw almonds, filtered water, and optional additions like vanilla extract and sweetener.
Ingredients
- 1 cup whole raw almonds
- 4 cups filtered water (less to thicken, more to thin), divided
- Pinch kosher salt , optional
- 1 teaspoon pure vanilla extract
- 1 to 2 tablespoons Honey , or maple syrup, optional
Instructions
- Place the almonds in a medium bowl and cover with 2 cups of cold water. Cover with plastic wrap and refrigerate until softened and plump, at least 8 hours but preferably overnight.
- Drain the almonds through a fine-mesh sieve, then rinse well. Reserve the sieve for later. Transfer the almonds to a blender and add 2 cups of cold water. Blend on high until very smooth, about 2 minutes. It's okay if the mixture looks slightly grainy.
- Line the reserved sieve with a clean kitchen towel or cheesecloth and place it over a medium bowl. Working in batches, pour the blended almond mixture through the cloth in the sieve, separating the almond milk from any grainy bits. Gather the edges of the towel together and use your hands to squeeze out any remaining milk.
- Stir in the vanilla, salt, and honey or maple syrup to flavor and sweeten the almond milk. Serve immediately or refrigerate in an airtight container for up to 5 days.
Notes
How to Store
Properly storing is critical to maintaining its flavor and texture. To store it, transfer it to a covered container and keep it in the refrigerator for up to 5 days. Shake well before using to ensure the ingredients are well combined.
Nutrition Facts
Easy Almond Milk
Amount per Serving
Calories
452
% Daily Value*
Fat
36
g
55
%
Saturated Fat
3
g
19
%
Trans Fat
0.01
g
Polyunsaturated Fat
9
g
Monounsaturated Fat
23
g
Sodium
25
mg
1
%
Potassium
533
mg
15
%
Carbohydrates
24
g
8
%
Fiber
9
g
38
%
Sugar
12
g
13
%
Protein
15
g
30
%
Vitamin A
1
IU
0
%
Vitamin C
0.1
mg
0
%
Calcium
207
mg
21
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
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