Easy Oatmeal Raisin Cookies
This recipe for oatmeal raisin cookies is a complex combination of oats, flour, sugar, butter, eggs, and raisins. The oats provide a hearty flavor and texture to the cookies. While the raisins and flour give them sweetness and structure, the butter and light brown sugar contribute richness and moisture. At the same time, the eggs add leavening and help to bind the ingredients together to create the best oatmeal raisin cookies that are perfect for any occasion!
[gtranslate]
Ingredients
- 1 cup all-purpose flour , spooned & leveled
- 1 teaspoon ground cinnamon
- ½ teaspoon baking powder
- ⅛ teaspoon baking soda
- ¼ teaspoon kosher salt
- 1 stick , of unsalted butter, softened to room temperature
- ¾ cup light brown sugar , firmly packed
- 1 large egg , cold
- 1 tablespoon pure vanilla extract
- 1-½ cups old-fashioned rolled oats or quick oats
- ½ cup raisins
- ½ cup toasted pecans or walnuts , chopped
Instructions
- Whisk together the flour, oats, cinnamon, raisins, pecans, baking powder, and baking soda in a large bowl; set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, light brown sugar, and salt until creamy, about 4 minutes. Add in the egg and vanilla extract and mix until fully combined.
- Add the flour mixture and continue mixing until just combined; make sure to scrape down the sides of the bowl as needed. Cover the cookie dough tightly with plastic wrap and refrigerate for 1 hour.
- Preheat the oven to 375° F. Line two large baking sheets with parchment paper; set aside. Once the dough is chilled, remove it from the refrigerator. Next, scoop out 1.5 tablespoons of cookie dough balls and drop them onto the prepared baking sheets; make sure to leave a little room between each cookie dough ball as they will spread a little while they bake.
- Bake in separate batches for 10 to 12 minutes or until the edges are lightly golden brown and the top is set. Remove from the oven and cool on the baking sheet for 5 minutes, then transfer the Oatmeal Raisin Cookies to a wire rack to finish cooling.
Notes
How to Store & Re-Heat
To store Oatmeal Raisin Cookies, cool them completely and store them in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 1 week. To reheat, briefly warm them in the oven or microwave and enjoy.
Nutrition Facts
Easy Oatmeal Raisin Cookies
Amount per Serving
Calories
182
% Daily Value*
Fat
3
g
5
%
Saturated Fat
0.4
g
3
%
Trans Fat
0.003
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
9
mg
3
%
Sodium
101
mg
4
%
Potassium
122
mg
3
%
Carbohydrates
35
g
12
%
Fiber
2
g
8
%
Sugar
15
g
17
%
Protein
4
g
8
%
Vitamin A
16
IU
0
%
Vitamin C
0.3
mg
0
%
Calcium
22
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
Did you Like the Recipe?We would appreciate it if you could rate it. Also, make sure to check out our Youtube Channel for more great recipes. Please share it on social media and tag us so we can see your delicious creations. Thank you!