Easy Make Lime Crema
This Lime Crema recipe is perfect for topping all your favorite savory Mexican dishes and is made with a creamy blend of heavy cream and tangy sour cream; it adds just the right touch of flavor to tacos, enchiladas, and more!
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Ingredients
- 1 cup sour cream
- ¼ cup heavy cream
- Grated zest and juice of 1 large lime
- ½ teaspoon kosher salt
Instructions
- In a small mixing bowl, combine all the ingredients and whisk until well blended and creamy. Use at once or cover and refrigerate for up to 2 days.
Notes
How to Store
To store Lime Crema, transfer it to an airtight container and refrigerate it for up to 2 days. The lime juice's acidic nature helps preserve the sauce, but it's best to use it within this timeframe to maintain its freshness and flavor. Before refrigerating, cover the Lime Crema with plastic wrap or a lid to prevent it from drying out or absorbing other flavors from the fridge. When ready to use, give the sauce a good stir to re-incorporate any separated liquid and adjust the seasoning if needed.
Make-Ahead
To make Lime Crema ahead of time, simply follow the recipe as instructed, mixing all the ingredients until creamy. Once prepared, transfer it to an airtight container and refrigerate. The Lime Crema can be stored in the refrigerator for up to 2 days, making it convenient for advance preparation before your meal or event.
Nutrition Facts
Easy Make Lime Crema
Amount per Serving
Calories
27
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
1
g
Cholesterol
8
mg
3
%
Sodium
52
mg
2
%
Potassium
14
mg
0
%
Carbohydrates
1
g
0
%
Sugar
0.4
g
0
%
Protein
0.3
g
1
%
Vitamin A
96
IU
2
%
Vitamin C
0.1
mg
0
%
Calcium
11
mg
1
%
Iron
0.01
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
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