Easy Honey Butter

Camila Benitez

Whether you're using it as a topping for pancakes, waffles, or toast or as a dip for your favorite snacks, honey butter is the perfect addition and leaves you wanting extra spoonfuls. In this recipe, we'll cover everything you need to know about making, storing, and using honey butter so you can enjoy its buttery goodness whenever want.

5 from 2 votes

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Prep Time 5

Total Time 5

Course Side Dish

Cuisine American

Servings Tablespoons

Tools

Ingredients

▢ 113 g (1) stick unsalted butter , room temperature
▢ 3 tablespoons honey , adjust to taste
▢ ⅛ teaspoon kosher salt

Instructions

In a small bowl, combine all ingredients. Then, using a hand blender, beat it at high speed until light and fluffy. Cover leftover tightly and store it in the refrigerator for up to a week; soften before use. Enjoy!

Notes

How to Store & Re-Heat

To store: Tightly cover it in an airtight container and refrigerate it for up to a week. When ready to use, allow the butter to soften at room temperature for a few minutes.
To reheat: If you need to reheat a larger amount, gently melt the desired portion in a microwave-safe bowl at short intervals, stirring in between, until it reaches the desired consistency.

Avoid overheating to prevent separation. Enjoy the creamy goodness of this recipe whenever you desire by following these simple storage and reheating instructions.

Make-Ahead

Prepare this recipe in advance by following it and beating it until fluffy. Store it tightly covered in the refrigerator for up to a week. When needed, let it soften at room temperature before enjoying it.

How to Freeze

To freeze honey butter, transfer it to a freezer-safe container or plastic freezer bag, and remove any excess air. The butter will expand slightly as it freezes, so leave some headspace in the container to prevent it from bursting. It can be frozen for up to 6 months. When you're ready to use the frozen honey butter, transfer it to the refrigerator to thaw overnight. Once thawed, stir it well to ensure that the butter and honey are fully incorporated before using. It's not recommended to freeze honey butter previously frozen and thawed, as the texture and quality may be affected.

Nutrition Facts

Easy Honey Butter

Amount per Serving

Calories

% Daily Value*

Fat

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Sodium

Potassium

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

235

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.

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