Easy Russian Potato Salad
Russian Salad, or Ensalada Rusa, is a classic cold salad in many countries worldwide. This salad is not only delicious but also packed with a variety of fresh vegetables and a creamy dressing that makes it a perfect dish for any occasion. Originating in Russia, this salad quickly spread throughout Europe, Latin America, and Spain, becoming a popular dish often served during festive occasions and gatherings. The great thing about Russian Salad is that it can be easily adapted to fit your preferences and the ingredients you have on hand.
Tools
Ingredients
- 1 kg ( about 8) russet potatoes, peeled and cut into ½-inch cubes
- ½ cup sliced jarred or canned beets , cut into 1-inch cubes, optional
- 2 cups frozen steam mixed vegetables or peas and carrots , prepare as directed on the pack
- 1 small red onion or yellow onion , cut in half and finely sliced
- ½ cup mayonnaise such as Hellmann's adjust to taste
- ¼ cup Italian parsley , finely chopped
- 3 green onion , thinly sliced
- Kosher Salt to taste
Instructions
Cook the potatoes:
- In a large heavy-bottomed pot, place the potatoes, pour enough cold water to fully cover them, and season the water liberally with kosher salt. Bring to a boil over high heat and cook until the potatoes are just tender, about 15 minutes. Add the frozen peas and carrots to the pot and cook for 2 minutes until the peas are warmed through, and the carrots and the potato are tender. Drain the vegetables, rinse them with cool water, and place them in a large mixing bowl to cool for at least 15 minutes.
Add the dressing:
- To the mixing bowl, parsley, scallions, and onion. Then add the mayonnaise and gently fold to combine all the ingredients. Taste and adjust seasoning with additional salt and pepper, if needed. Add the beets (if using) and fold gently.
Chill and serve:
- Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together. Serve cold, and enjoy!
Notes
How to Store & Re-Heat
To store Russian Potato Salad, transfer it to an airtight container and refrigerate it for 3 days. The salad can be enjoyed cold from the fridge, so there's no need to reheat it. However, if you prefer the salad to be at room temperature, you can take it out of the fridge and let it sit for 20-30 minutes before serving. Be sure to stir the salad well before serving, as the ingredients may have settled or the dressing may have thickened.
If the salad seems dry after being refrigerated, add a little more mayonnaise or some sour cream to moisten it up. Avoid freezing the salad, as the texture and flavor may be affected.
Make-Ahead
Russian Potato Salad can be made ahead of time, which makes it an excellent dish for parties, potlucks, or meal prep. You can prepare the salad up to 3 days in advance and store it in an airtight container in the fridge. Be sure to stir the salad well before serving, as the ingredients may have settled or the dressing may have thickened. If the salad seems dry after being refrigerated, add a little more mayonnaise or some sour cream to moisten it up.
Remember that the longer the salad sits, the more the flavors will meld together, which can be a good thing, but it also means that the onion flavor may become stronger over time.
Nutrition Facts
Easy Russian Potato Salad
Amount per Serving
Calories
234
% Daily Value*
Fat
11
g
17
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
2
g
Cholesterol
6
mg
2
%
Sodium
162
mg
7
%
Potassium
706
mg
20
%
Carbohydrates
32
g
11
%
Fiber
3
g
13
%
Sugar
6
g
7
%
Protein
4
g
8
%
Vitamin A
5588
IU
112
%
Vitamin C
14
mg
17
%
Calcium
41
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
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