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Quick Pasta with Fresh Tomato Sauce

Easy Pasta with Fresh Tomato Sauce

Camila Benitez
If you're looking for a simple, quick, and easy meal idea, why not try this Pasta with Fresh Tomato Sauce recipe? This dish is simple to prepare - all you need are a few fresh ingredients. Plus, it's perfect for a light meal.
5 from 30 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 8

Tools

Ingredients
  

  • 2 pounds ripe on-the-vine tomatoes , finely chopped
  • ⅓ cup good-quality olive oil , plus more for drizzling
  • 4 cloves garlic , mashed into a paste with a bit of kosher salt or very thinly sliced
  • 12 oz Veggie Rotini pasta
  • ½ cup freshly grated Parmesan cheese or Grana Padano , plus more for serving
  • ½ cup fresh basil or parsley , chopped
  • 1 teaspoon kosher salt , adjust to taste
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon ground black pepper

Instructions
 

  • Bring a large pot of water (about 4 quarts) to a full boil. Add 1 tablespoon of kosher salt and the Veggie Rotini and cook according to the package's directions. Reserve ¼ cup of the cooking water, then thoroughly drain the pasta.
  • Chopped the tomatoes and place them in a large bowl. Heat the olive oil and garlic in a small saucepan over medium heat until the garlic is aromatic, about 1 to 2 minutes.
  • Stir in the crushed red pepper flakes, then pour the garlic oil over the tomatoes. Add salt and black pepper, and toss to coat.
  • Transfer the pasta to the bowl with the tomatoes and toss to coat in the sauce, adding a little pasta water to moisten if needed.
  • Sprinkle in the Parmesan and some basil and toss to coat; let stand 5 minutes, so the sauce absorbs slightly. Top with the remaining basil and a little additional olive oil, and serve with extra Parmesan.

Notes

How to Store & Re-Heat
  • To store: You can refrigerate Leftover Pasta with Fresh Tomato Sauce, covered, for up to 2 days.
  • To reheat: You can serve it as is or reheat it, cover it with a damp paper towel, and microwave it on high for 2 to 3 minutes or until hot.
Make-Ahead
I do not recommend it; this Pasta Fresh with Tomato Sauce recipe is best served fresh.
How to Freeze
First, freeze Pasta with Fresh Tomato Sauce and let it cool to room temperature. Portion it into individual servings and store in airtight, freezer-safe containers or bags, removing excess air. Label with the date and freeze for up to 3 months. To thaw, place it in the refrigerator overnight or use the microwave for quicker thawing. Reheat on the stove or microwave, adding a bit of liquid if needed. Serve with a drizzle of olive oil and extra Parmesan. Be aware that freezing may affect pasta texture, but flavors will remain intact upon reheating.
Notes:
  • Refrigerated Leftover Pasta with Fresh Tomate Sauce, covered for up to 2 days. To reheat, cover with a damp paper towel and microwave on high for 2 to 3 minutes or until hot.
Nutrition Facts
Easy Pasta with Fresh Tomato Sauce
Amount per Serving
Calories
286
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
7
g
Cholesterol
 
4
mg
1
%
Sodium
 
404
mg
18
%
Potassium
 
400
mg
11
%
Carbohydrates
 
37
g
12
%
Fiber
 
3
g
13
%
Sugar
 
4
g
4
%
Protein
 
9
g
18
%
Vitamin A
 
1347
IU
27
%
Vitamin C
 
21
mg
25
%
Calcium
 
103
mg
10
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.

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