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Pumpkin Spice Latte The Fall Drink You Can't Get Enough Of

Easy Pumpkin Spice Latte

Camila Benitez
Pumpkin Spice Lattes are a favorite during the fall season. Many people love them for their unique flavor, which embraces all those wonderful autumn flavors, such as nutmeg and cinnamon.
They're also perfect as an easy treat to share with friends and family. This recipe will show you how to make a delicious Pumpkin Spice Latte for your family!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 8

Tools

Ingredients
  

  • 2 cup half and half or whole milk
  • 2 cup whole milk
  • 2 cups 100% pure pumpkin puree
  • 1 cup light brown sugar, or (1) 14 oz condensed milk adjust to your liking
  • 1 teaspoon ground cinnamon , plus more for sprinkling
  • ⅛ teaspoon ground cloves
  • ¼ teaspoon freshly grated nutmeg
  • 1 tablespoon pure vanilla extract
  • 4 cups strong brewed coffee
  • Sweetened whipped cream for serving

Instructions
 

  • In a medium saucepan, combine the milk, half and half, pumpkin puree, brown sugar, ground cinnamon, ground clove, and ground nutmeg.
  • Heat the mixture over medium heat until it's hot but not boiling, whisking occasionally to ensure even mixing. Use a hand milk frother to blend the mixture until it's well combined and frothy.
  • Pour the brewed coffee into the saucepan and stir in the vanilla extract. Carefully pour the pumpkin-spiced milk mixture into a mug. If desired, top the latte with whipped cream and sprinkle a little ground cinnamon or nutmeg on top.

Notes

How to Store & Re-Heat
  • To store: Let it cool to room temperature, and then transfer it into an airtight container. You can store it in the refrigerator for up to 3 days.
  • To reheat: The Pumpkin Spice Latte, pour it into a saucepan and heat it over low heat, stirring occasionally, until it's warmed. Do not boil it. Alternatively, you can reheat it in the microwave by pouring it into a microwave-safe mug and heating it for 30 seconds, stirring until it's warmed.
If you have a leftover Pumpkin Spice Latte in your mug, you can also reheat it in the microwave by heating it for 15-20 seconds until it's warmed. Just be careful not to overheat it, as it can scorch and become unpleasant to drink.
Notes:
  • Refrigerate the pumpkin spice latte for up to 3 days in an airtight container. Reheat in a saucepan over low heat until thoroughly heated; do not boil. After that, remove it quickly to serve.
  • You can use any milk or dairy-free alternatives. However, I recommend using whole milk for the most decadent flavor and creamier texture.
Nutrition Facts
Easy Pumpkin Spice Latte
Amount per Serving
Calories
263
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
5
g
31
%
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
2
g
Cholesterol
 
32
mg
11
%
Sodium
 
62
mg
3
%
Potassium
 
441
mg
13
%
Carbohydrates
 
41
g
14
%
Fiber
 
2
g
8
%
Sugar
 
37
g
41
%
Protein
 
6
g
12
%
Vitamin A
 
9885
IU
198
%
Vitamin C
 
3
mg
4
%
Calcium
 
217
mg
22
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.

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