Vinagrete
Molho Vinagrete is a Brazilian condiment similar to Mexican Pico de Gallo but milder. It's made with fresh ingredients like chopped tomatoes and onions and a tangy oil-vinegar base. It's a perfect complement to any Brazilian dish, especially churrasco. The key to the perfect Molho Vinagrete is finely chopping the tomatoes and onions, which adds a burst of flavor with every bite.
Ingredients
- 680 g (about 8 medium) Plum Tomatoes , deseeded and small diced (If you prefer not to deseed the tomatoes, you can simply dice them without removing the seeds).
- 680 g (about 3 medium) Onion , small diced
- 21 g fresh parsley , cilantro, or green onion, chopped
- ¾ teaspoon fresh garlic , finely minced
- 45 ml red wine vinegar or white vinegar
- 45 ml freshly squeezed lime or lemon juice or vinegar
- 90 ml extra virgin olive oil or vegetable
- 1 teaspoon kosher salt , adjust to taste
- 1 teaspoon ground Black pepper , adjust to taste
- Optional: Red pepper Flakes , Malagueta oil, or hot sauce for added heat
Instructions
- Combine Base Ingredients: In a small bowl, mix the chopped tomatoes, onion, cilantro, and minced garlic.
- Add Liquids: Stir in the red wine vinegar, lime juice, and olive oil. This combination creates a harmonious balance of flavors.
- Season: Season with salt and black pepper. Add a dash of Malagueta oil or hot sauce for a spicy kick, if desired.
- Chill: Cover the bowl and chill in the refrigerator for at least 1 hour. This step is crucial as it allows the flavors to meld and intensify.
- Final Touch: Before serving, taste your Vinagrete and make the final adjustments. Add more salt and pepper if needed, and for those who enjoy a bit of heat, feel free to stir in additional Malagueta oil or hot sauce.
- Camila's Tip: This version of Vinagrete will have a deeper flavor due to the infusion of garlic and the tanginess of the vinegar, enhanced by the chilling process.
Notes
How to Store & Make Ahead
Store vinagrete in an airtight container and refrigerate for optimal freshness. Consume within 1-2 days. Vinaigrette can be prepared 1 hour in advance. For optimal taste and freshness, consume vinaigrette within 1 day of preparation.
Nutrition Facts
Vinagrete
Amount per Serving
Calories
86
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Sodium
198
mg
9
%
Potassium
98
mg
3
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
1
g
2
%
Vitamin A
149
IU
3
%
Vitamin C
7
mg
8
%
Calcium
17
mg
2
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
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