Khaola botoro e se nang letsoai le khutsufatso 'me u e behe ka sehatsetsing ha u ntse u lokisa motsoako oa phofo. Mochine oa lijo o kentsoeng ka lehare la tšepe, phofo ea pulse, letsoai le tsoekere ho kopanya; eketsa botoro e pholileng le likotoana tse khutsufatsang 'me u phunye ho fihlela motsoako o tšoana le ho senyeha ho hoholo ka likotoana tse seng kae tse kholoanyane, tse ka bang 8 ho isa ho tse 12.

Ka sekotlolo se senyenyane, kopanya likhaba tse 3 tsa metsi a leqhoa, le khaba e le 'ngoe ea vanilla e hloekileng. Ha mochine o ntse o sebetsa, tšela motsoako oa metsi a leqhoa ho theosa le tube ea phepelo 'me u phunye mochine ho fihlela motsoako o kolobisitsoe ka mokhoa o ts'oanang le o fokolang haholo; u se ke ua lumella hlama hore e be bolo ka mochine.

Mokhoa oa ho etsa hlama ka letsoho

Khaola botoro 'me u khutsufatse ka phofo ka sekotlolo se seholo sa ho kopanya se nang le sephara-tlase ho sebelisa sehiloeng sa pastry kapa lifereko tse peli; o seke wa pshatla kapa wa tlotsa. Ho e-na le hoo, senya botoro ho tloha ho pastry blender nakong ea ho kopanya 'me u tsoele pele ho kopanya. Haeba mafura a ntse a nolofala ka potlako, kenya sekotlolo ka sehatsetsing ho fihlela se tiile, metsotso e 2-5.

Ho fafatsa likhaba tse 3 tsa mokelikeli holim'a motsoako oa phofo; sebelisa benche scraper kapa matsoho a hau ho kenyelletsa ho fihlela motsoako o qala ho kopana. Fafatsa ka khaba e 'ngoe ea 1 ea mokelikeli' me u tsoele pele ho kopanya. Penya hlama ea fistful: haeba e tšoara, joalo ka lehlabathe le metsi, e se e loketse.

Haeba e oela, eketsa teaspoon e 1 ea metsi a leqhoa, u hatelle hlama ho hlahloba hore na e tšoere. Kopanya hlama eohle, u fafatse likotoana tse omeletseng ka marotholi a mangata a leqhoa; hlama e tla shebahala e shaggy. Knead ka sekotlolo ho fihlela o kenyelelitsoe).

Etsa 'me u e tlohelle e Phomotse: Fetolela hlama sebakeng sa mosebetsi, 'me u tlise hlama hammoho ka letsoho. Etsa sebopeho sa disk se bataletseng ebe u phuthela ka sekoahelo sa polasetiki. Refrigerate bonyane metsotso e 30, haholo-holo bosiu bo le bong. (Tlhokomeliso: Hlama e ka kenngoa ka sehatsetsing ho fihlela matsatsi a 3, 'me ea hoamisoa ho fihlela khoeli e le 1, e phuthetsoe ka thata.)

Etsa hore Apple e tlatse: Ebola liapole 'me u li khaole ka halofo ka kutu. Tlosa stems le li-cores ka thipa e bohale le melon baller. Khaola liapole ka mose ho lilae tse teteaneng tse ¼-inch. Beha liapole ka sekotlolo se seholo 'me u lahlele ka lero la lemone, tsoekere, vanilla e hloekileng, sinamone le nutmeg. Beha ka thōko ho lumella litlolo hore li kopane.

Rotha Hlama: Lerōle hanyenyane sebakeng seo ho sebetsoang ho sona le lepini le roalang ka phofo. Ka mor'a moo, beha diski ea pie e pholileng holim'a mosebetsi 'me u lumelle hlama hore e lule holim'a countertop ka metsotso e 5 ho isa ho e 10 kahoo e ke ke ea khoneha ho lekana. Ebe u tšela hlama ka selikalikoe sa lisenthimithara tse 11 'me ka bonolo u fetise hlama ho pampiri ea ho baka e entsoeng ka letlalo.

Fafatsa ka ho lekana 1 tablespoon ea phofo holim'a pastry, ebe u sebetsa ka potlako, hlophisa motsoako oa apole bohareng ba hlama. Ka mor'a moo, beha liapole ka likhaba tse 2 tsa botoro e sa tsitsang, ebe, u sebelisa letlalo ho u tataisa, phutha lipheletsong tsa hlama ho ea holimo, karolo e le 'ngoe ka nako, u kopanye meokho leha e le efe ka ho phunya hlama e nyenyane ho tloha. mathoko.

Hlatsoa hlama ka tranelate kapa ho hlatsoa mahe 'me u fafatse tsoekere. Beha galette ea apole e kopaneng ka sehatsetsing ka metsotso e 15 ho isa ho e 20. Ho sa le joalo, preheat ontong ho 350 ° F 'me u behe rack ea onto sebakeng se bohareng.

Bake: Bake galette bakeng sa metsotso e 55-65, ho fihlela bokaholimo bo le sootho 'me liapole li le bonolo; bilikisa pan hang nakong ya ho pheha. Haeba likotoana tsa apole li qala ho chesa pele lekhapetla le felile, beha feela sengoathoana sa foil holim'a litholoana ebe u tsoela pele ho baka. Tlhokomeliso: Ho lokile haeba matute a mang a lutla ka har'a pane. Maro a tla chesa holim'a pan empa galette ea apole e lokela ho ba hantle - feela tlosa likotoana leha e le life tse chesitsoeng ho tloha galette ha e se e apehile.

Ha apole galette e pholile, etsa glaze; kopanya lipolokelo tsa apricot le khaba e le 1 ea metsi ka sekotlolong se senyenyane se bolokehileng sa microwave 'me u futhumale ka har'a microwave ho fihlela ho putsoa. Ka borashe ba pastry, brush glaze ka tlase le mahlakoreng a khetla ea pastry. (Sena se tla thusa ho tiisa mokokotlo le ho o thibela hore o se ke oa soggy) Fetisetsa galette ea apole ho sejana sa ho sebeletsa. Lumella ho pholile 'me u sebetse ka mofuthu kapa mocheso oa kamore.