Ka sekotlolo se senyenyane, kopanya 1 tablespoon parsley, likhabapo tse 2 tsa konofolo ea granulated, likhaba tse 2 tsa Goya Adobo, 1 tablespoon oregano, 1 thispone ea fatše e ntšo ea pepere, le 1 tablespoon ea phofo ea chipotle e tsosang ho kopanya. (Tlosa likhaba tse 3 tsa motsoako oa rub: Beha ka thōko bakeng sa tšebeliso ea hamorao). Tlosa mongobo o feteletseng ho tswa ho khoho 'me u li behe ka sekotlolo se seholo. Eketsa khoho 'me u fafatse rub e omeletseng ka mahlakoreng ka bobeli a li-cutlets tsa khōhō, u li lahlele ho apara, ebe u beha ka thōko.
Beha li-pecans ka sekotlolo sa motsoako oa lijo 'me u phunye ho fihlela u khaotsoe hantle (u se ke ua e fetelletsa; ha u batle ho e fetola pente) ebe u beha ka thōko. Hlakola mahe le khaba e le 1 ea li-seasoning tse bolokiloeng ka sejana. Ka mor'a moo, beha phofo ka sejaneng se seng 'me u kopanye khaba e le 1 ea li-seasoning tse bolokiloeng.
Qetellong, kopanya li-breadcrumbs, li-pecans tse khaotsoeng, likhaba tse 2 tsa oli, le tse setseng tse bolokiloeng ka sejana se seng. Hlakola khoho 1 ka nako e le 'ngoe ka phofo, ka potlako tšela mahlakoreng ka bobeli ka motsoako oa lehe,' me u apare mahlakore ka bobeli ka motsoako oa breadcrumb.
Lokisetsa khoho e koahetsoeng holim'a maqephe a lokisitsoeng a ho baka, ho arola ka ho lekana, 'me u chesoe ho fihlela e phehiloe ebile e le putsoa ea khauta le mocheso o ka hare oa likhato tse 165 F, hoo e ka bang metsotso e 12. Fetisetsa li-Tenders tsa Khoho ea Baked Pecan ka platter 'me u sebelise Chipotle Honey-Mustard haufi le ho qoelisoa.