Mu mbale ya chosakaniza choyimira, phatikiza ufa wa zolinga zonse, sinamoni, yisiti, ndi shuga. Mu kapu yoyezera madzi, sakanizani mkaka wonse wofunda, mchere, ndi vanila. Onjezani kusakaniza kwa mkaka ndi mazira omenyedwa ku zosakaniza zouma mu mbale yosakaniza. Pogwiritsa ntchito chosakaniza choyimira ndi chophatikizira cha mtanda, pang'onopang'ono phatikizani zowuma muzonyowa mpaka mtanda ukhale wonyezimira. Onjezani batala wofewa ndikufupikitsa ku mbale yosakaniza, ndipo pitirizani kukanda mtanda mu chosakaniza choyimira mpaka chikhale chosalala ndi chotanuka; pafupifupi 5 Mphindi, mtanda adzakhala ofewa.

Mukamaliza, perekani mafuta m'manja mwanu mopepuka ndikusamutsa mtandawo ku mbale yopaka mafuta. Phimbani ndi chopukutira chonyowa ndikuchilola kuti chiwuke pamalo otentha, opanda zolembera kwa ola limodzi mpaka chiwonjezeke kukula kwake. Mukadzuka, tsitsani mtandawo pansi, muwusamutse pamalo opangidwa ndi ufa, ndi kuugawa m'zidutswa zolemera mozungulira 100g iliyonse. Pogwiritsa ntchito pini, pindani chidutswa chilichonse mpaka chikhale pafupifupi inchi ½.

Preheat griddle kapena osakhala ndodo skillet pa sing'anga kutentha. Ikani gordita iliyonse pamtunda wotentha ndipo muwalole kuti aziphika mpaka atakhala ofewa komanso olimba, pafupi mphindi 2 mpaka 3 kumbali yoyamba. Ngati mukugwiritsa ntchito skillet, aphimbeni ndi chivindikiro cha galasi pamene akuphika.

Mosamala tembenuzirani gordita kumbali ina ndikupitiriza kuphika kwa mphindi 2 mpaka 3, kuonetsetsa kuti muphimbe ndi chivindikiro cha galasi panthawiyi. Kuti mupewe kuyaka ndikuwonetsetsa kuti ngakhale bulauni, tembenuzani gorditas kangapo pophika.

Zikakhala zofiirira komanso zolimba mbali zonse ziwiri, zisunthireni ku mbale yokhala ndi thaulo lakhitchini loyera. Phimbani gorditas yophika ndi chopukutira china choyera chakukhitchini kuti chitenthe; izi zidzalolanso nthunzi iliyonse yotsalira kuphika bwino zapansi. Tumikirani gorditas yanu yophikidwa kumene ikatentha. Aphatikizeni ndi kusankha kwanu kwa dulce de leche kapena batala. Sangalalani!