Keke Yosavuta ya Bundt Karoti yokhala ndi Chokoleti Chip
Keke iyi yamtundu waku Brazil ya Bundt Carrot yokhala ndi Chokoleti Chips (Bolo de Cenora Trufado con Cobertura de Brigadeiro) yadzaza tchipisi ta chokoleti ndi glaze ya chokoleti, yabwino kwa aliyense wokonda chokoleti! Ngati simunamvepo za Bolo de Cenora trufado, ndi keke ya karoti yokhala ndi chokoleti chochuluka. Ndi keke yopepuka komanso yachifundo yomwe imaperekedwa ndi Chokoleti Glaze (Cobertura de Brigadeiro). Choncho yesani; tikubera kuti muzikonda!
zida
zosakaniza
Kwa keke ya karoti:
- 210 g ufa wokhala ndi cholinga chonse
- 6 ma ounces Semi-Sweet Chokoleti Miphika
- 200 g kaloti
- 1 supuni pawudala wowotchera makeke
- ½ supuni mchere wosakaniza
- 3 lalikulu mazira
- 275 g (1-½ makapu) shuga granulated
- 150 ml (¾ chikho) mafuta a avocado kapena mafuta aliwonse osanunkhira
- 1 supuni Chotsitsa cha vanilla choyera
Kwa Chokoleti Glaze
- 1 (14 oz) mkaka wosakanizidwa
- 1 supuni batala
- 3 supuni ufa wa cacao monga Hershey's
malangizo
Momwe mungapangire Keke ya Chokoleti Chip Karoti:
- Sinthani ng'anjo ya ng'anjo kuti ikhale pakati ndikutenthetsa uvuni ku madigiri 350 F. Batala ndi ufa wokhazikika wa 12-chikho Bundt poto kapena utsi ndi Kuphika Utsi ndi ufa. Sakanizani pamodzi ufa ndi soda ndikugwedeza mu chokoleti chips; kuika pambali.
- Mu pulogalamu ya chakudya yokhala ndi chitsulo kapena blender, sungani kaloti, mchere, mazira, shuga, ndi mafuta kwa mphindi zisanu mpaka yosalala.
- Tumizani chosakaniza chonyowa mu mbale yaikulu ndikugwedeza mu chotsitsa cha vanila. Onjezani theka la ufa wosakaniza ndi pindani kapena whisk mpaka mutaphatikizana. Onjezani otsala a ufa osakaniza ndi whisk mpaka mutaphatikizana (osapitirira kusakaniza batter!).
- Thirani amamenya mu bundt okonzeka ndi kusalaza pamwamba. Kuphika kwa mphindi 45 mpaka 50, kapena mpaka choyesa keke kapena skewer chomwe chimayikidwa pakati chimatuluka choyera, ndipo m'mphepete mwake mumayamba kuchoka kumbali ya poto. Siyani kuziziritsa mu poto kwa mphindi 10, kenaka mutembenuzire pachoyikapo ndikuzizira kwathunthu.
Momwe mungapangire Chokoleti Glaze:
- Mu kasupe wapakati pa sing'anga-kutentha pang'ono, onjezerani mkaka wosungunuka, koko, ndi batala wopanda mchere ndi whisk mpaka yosalala ndi silky. Kuphika nthawi zonse oyambitsa, kwa mphindi 7; Msuzi wa Chokoleti uyenera kukhala wandiweyani koma wothira.
- Keke ikazizira kwambiri, ikani pa choyikapo keke. Thirani chokoleti glaze pamwamba pa keke, ndikulola kuti igwetse pansi. Kongoletsani ndi chokoleti sprinkles, ngati mukufuna. Lolani kuti ikhale kwa mphindi zingapo musanayambe kutumikira.
zolemba
Momwe Mungasungire & Kutenthetsanso
Kusunga: Lolani kuti izizizire kwathunthu mukamaliza kuphika. Ukazizira, sungani kekeyo mu chidebe chotchinga mpweya kapena kukulunga mwamphamvu mu pulasitiki. Ikhoza kusungidwa kutentha kwa firiji kwa masiku atatu. Ngati mukufuna kusunga nthawi yayitali, ikani mufiriji kwa masiku asanu. Komabe, kumbukirani kuti firiji ingakhudze pang'ono mawonekedwe ndi chinyezi cha keke.
Kubwerezanso: Yatsani uvuni wanu ku 325 ° F (165 ° C). Chotsani keke mufiriji ndikulola kuti ifike kutentha kwapakati kwa mphindi 20-30. Kenaka, phimbani keke pa pepala lophika ndi zojambulazo za aluminiyamu kuti musawume. Kutenthetsa keke mu uvuni kwa mphindi 10-15 mpaka kutentha. Yang'anani keke ndi chotokosera mano kapena tester kuti muwonetsetse kuti yatenthedwa monga momwe mukufunira. Mukatenthedwa, mukhoza kupereka keke monga momwe zilili kapena kuwonjezera chokoleti chatsopano kapena kirimu tchizi frosting, ngati mukufuna. Sangalalani!
Pangani Patsogolo
Kuti mupange Keke ya Bundt Carrot pasadakhale, mutha kukonzekera keke pasadakhale tsiku ndikusunga kutentha kapena mufiriji mpaka mutakonzeka kutumikira. Kekeyo ikazizira kwathunthu, ikulungani mwamphamvu mu pulasitiki kapena muyisunge mu chidebe chopanda mpweya. Ngati muyika keke mufiriji, lolani kuti ifike kutentha musanayambe kutumikira.
Mukhozanso kukonzekera chokoleti glaze pasadakhale ndi kusunga padera mu chidebe chopanda mpweya mufiriji. Mukakonzeka kutumikira, tenthetsani glaze mofatsa mu saucepan kapena microwave mpaka ifike kusakanikirana. Thirani glaze pamwamba pa keke, ndipo sangalalani!
Momwe Mungazimitsire
Kuti muwume Keke ya Bundt Carrot, mulole kuti izizire kwathunthu mukaphika. Manga kekeyo mwamphamvu ndi pulasitiki, kuonetsetsa kuti yaphimbidwa bwino kuti mufiriji asapse. Kenako, ikani keke yokulungidwayo mu chidebe chotetezedwa mufiriji kapena thumba. Lembani chidebecho ndi tsiku ndi dzina la keke. Keke ikhoza kusungidwa mufiriji kwa miyezi itatu. Mukakonzeka kusangalala nazo, chotsani keke mufiriji ndipo mulole kuti isungunuke mufiriji usiku wonse.
Mukatha kusungunuka, bweretsani kutentha musanayambe kutumikira, kapena mutenthetsenso pang'ono mu uvuni ngati mukufuna. Keke iyenera kukhalabe ndi mawonekedwe ake komanso kukoma kwake ikasungidwa bwino ndikusungunuka.Zoona za Zakudya Zabwino
Keke Yosavuta ya Bundt Karoti yokhala ndi Chokoleti Chip
Ndalama Pogwiritsa Ntchito
Malori
385
% Tsiku Lililonse *
mafuta
23
g
35
%
Mafuta okhuta
6
g
38
%
Trans Fat
1
g
Mafuta a Polyunsaturated
3
g
Mafuta a Monounsaturated
13
g
Cholesterol
56
mg
19
%
Sodium
331
mg
14
%
Potaziyamu
281
mg
8
%
Zakudya
39
g
13
%
CHIKWANGWANI
3
g
13
%
shuga
16
g
18
%
mapuloteni
6
g
12
%
vitamini A
6423
IU
128
%
vitamini C
2
mg
2
%
kashiamu
41
mg
4
%
Iron
3
mg
17
%
* Miyezo ya Malamulo a Tsiku ndi Tsiku amachokera ku zakudya za 2000 calorie.
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