Easy Buttermilk Biscuits

Easy Buttermilk Biscuits

Camila Benitez

This easy Buttermilk Biscuits recipe yields soft and fluffy biscuits perfect for breakfast or as a side dish. The recipe calls for a combination of all-purpose flour and cornstarch, baking powder, salt, sugar, butter, and buttermilk. Slather it with Honey Butter, sandwiched with egg and bacon, or serve with fried eggs for a tasty breakfast or brunch.

5 mai 5 koho

Kākau i ka palaoa ʻĀnui ʻoi Hoʻohui i ka ʻohi

ʻO Prep Time 15

Ka wāʻo Cook 15

Ka manawa pau 30

Course ʻAi kakahiaka, ʻAoʻao

imu American

Nā lawelawe Pākī Pākī

Mea hana

nā mea hoʻohui

▢ 375 g (3 kīʻaha) ka palaoa āpau, spooned & leveled
▢ ¼ nā kīʻaha ka palaoa a i ʻole ka palaoa kumu
▢ 1-½ Nā ʻāpana ka palaoa
▢ ½ pauka koka
▢ ¾-1 teaspoons paʻakai kosher; hoʻololi i ka ʻono
▢ 4 teaspoons kahe nui
▢ 2 lāʻau paʻakai ʻole , anu loa, a ʻoki ʻia i ʻāpana ʻāpana ½ iniha
▢ ¼-1 nā kīʻaha waiu waiu anu loa , me 2 punetune no ka palaki

Na Ke Kumu

E puhi mua i ka umu a 425°. I loko o ka mea hana meaʻai, ka palaoa pulu, ka palaoa, ka pauka bakena, ka paʻakai, ka paʻakai, a me ke kō e hui. E hoʻohui i nā ʻāpana pata maloʻo a me ka pulse a hiki i ka hui ʻana e like me nā ʻōpala.
E hoʻololi i loko o kahi kīʻaha hui nui a hoʻoheheʻe i ka waiu bata ma luna; e hoʻohana ana i ka ʻōpala a i ʻole ka lāʻau pāpaʻi, e hoʻoulu a hiki i ka loaʻa ʻana o ka palaoa ʻuʻuku a liʻiliʻi; inā ua maloʻo ka palaoa, e hoʻohui i kekahi mau punetēpona o ka waiu bata. Mai hana nui! (ʻO kahi ʻē aʻe, e ʻoki i ka pata i loko o ka palaoa i loko o kahi kīʻaha hui nui me ka hoʻohana ʻana i kahi mea ʻoki pastry a i ʻole ʻelua mau ʻōpala).
E hoʻoneʻe i ka paila palaoa ma luna o kahi ʻili i hoʻomoʻa ʻia, e hoʻopuʻu i ka piko o ka palaoa me kahi palaoa ʻoi aʻe a hoʻohui mālie i loko o kahi pōpō ʻala. E paʻi i ka palaoa i loko o ka ʻāpana ʻehā ma kahi o ¾'' ka mānoanoa. A laila, e hoʻohana i ka pahi ʻoi a i ʻole ka ʻoki ʻoki ʻana i ka paila palaoa i ʻehā ʻāpana.
E hoʻopaʻa i nā ʻāpana palaoa ma luna o kekahi me kekahi, e kāwele i nā ʻāpana maloʻo maloʻo ma waena o nā papa, a kaomi i lalo e palahalaha. E hoʻokiʻekiʻe i ka palaoa me ka ʻōpala papa a hoʻopuʻu māmā i ka ʻili me ka palaoa e pale i ka pipili ʻana o ka palaoa. E ʻoki i kahi palena lahilahi a puni nā ʻaoʻao o ka palaoa e hana i nā kihi maʻemaʻe inā makemake ʻia.
E ʻōwili i ka palaoa i loko o ka ʻāpana ʻāpana ʻāpana ʻāpana he ¾. 13'' x 18 '' pepa bakena i hoʻomākaukau ʻia ka mea i hamoia me ka palaoa.
Lightly brush them with buttermilk and bake for about 15 to 20 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the buttermilk Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!

Notes

Pehea e mālama ai a me ka wela hou

E hoahu: These buttermilk biscuits can be refrigerated airtight for up to 5 days.
E hoʻomaʻamaʻa hou: I loko o ka microwave a wela, ma kahi o 10 a 15 kekona, a i ʻole i loko o ka umu preheated 350 F no 12 a 15 mau minuke a i ʻole a wela.

Hana-i Mua

Buttermilk Biscuits (unbaked) can be made up to a month ahead. First, freeze until solid on a baking sheet, then transfer to a freezer-safe plastic bag; Do not thaw the buttermilk biscuits before baking; bake as directed in the recipe, adding a few minutes to the baking time.

Pehea e paʻa ai

To freeze Buttermilk Biscuits, let them cool completely, then wrap them tightly in plastic or place them in a freezer bag. Label with the date and contents, and store in the freezer for up to 3 months. To thaw, transfer them to the refrigerator overnight. Then, reheat in the oven or skillet until warmed through. Freezing allows you to enjoy homemade biscuits later with minimal effort.

Notes:

E uhi paʻa i nā koena a mālama iā lākou ma kahi mahana a i ʻole i loko o ka friji a hiki i 5 mau lā.
Stacking the dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and pressing down to flatten is the key. It creates incredibly tall Homemade Buttermilk Biscuits with layer upon flaky layer of buttery goodness.
Cold butter is crucial for Perfect biscuits. If you have time, cube the butter and place it on a plate in the freezer before using it; this keeps it nice and cold while mixing. Also, try placing the flour in the freezer too before beginning.
I ka ʻoki ʻana i ka palaoa me ka ʻoki kuki, mai wili i ka ʻoki. Akā, e kaomi i ka mea ʻoki i lalo i loko o ka palaoa. ʻO ka wili ʻana e hoʻopaʻa i nā ʻaoʻao o ka Homemade Buttermilk Biscuits, e pale ʻole iā lākou e ala aʻe.

Nānā Mea Ola

Easy Buttermilk Biscuits

Ka nui no ka lawelawe ʻana

Kālepa

267

%ʻAlā Palena *

kona kaikea a

Ka pala momona

Ka momona Trans

ʻO ka momona polunsaturated

ʻO ka momona momona

ʻO Cholesterol

Sodium

169

Paila pāʻiko

Carbohydrates

puluniu

kōpaʻa

kumuʻiʻo

Vitamin A

479

ka pōhaku

hao

* Ke kaʻina o nāʻAinaʻAi Nei e hoʻokumuʻia ma kahi meaʻaiʻo ka meaʻaiʻo 2000.

Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.

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