Easy Orange Hot Cross Buns
Idan kuna neman karkatar da 'ya'yan itace akan girke-girke na Classic Hot Cross Buns, wannan Orange Hot Cross Bun shine kawai abin da kuke nema! Ya dace da lokacin Azumi, musamman Juma'a mai kyau; Har ila yau, girke-girke yana cike da kayan yaji, busassun zabibi, da lemun tsami da lemun tsami. Gishiri na orange da zabibi suna ƙara ɗanɗano mai ɗanɗano, yana sa wannan girke-girke ya fice daga al'adar ɗaukar shi.
Kayayyakin aiki,
Sinadaran
Don Buns:
- 500g (Kofuna 4) garin burodi ko garin cokali na gaba ɗaya , daidaitacce & siffata
- ¾ teaspoons Saigon ƙasa kirfa
- ¼ teaspoon nutmeg freshly grated
- A tsunkule allspice
- 80g sugar sugar
- 20g zuma
- 10g (2-½ teaspoons) kisher gishiri
- 80g man shanu mara gishiri yayi laushi zuwa zafin daki
- 225 ml madara gaba ɗaya (100 F-115 F) ko yadda ake bukata
- 11g bushe yisti nan take
- 1 babban kwai dakin zafin jiki
- 1 babban gwaiduwa dakin zafin jiki
- 60g inabi shanyewa
- 15 ml Ana cire ƙarancin vanilla
- zest daga lemu 2
Don liƙa na Cross:
- 50g sugar
- 100g gari
- ½ teaspoons Ana cire ƙarancin vanilla
- 40ml ruwan 'ya'yan itace orange, madara, ko ruwa , ko kuma yadda ake buƙata don yin manna mai bututu
- 50g man shanu marar dadi , tausasa a dakin da zafin jiki
- zagi daga ½ orange
Don glaze apricot:
- 165g (½ kofin) Orange Marmalade ko Apricot Yana adanawa kamar Bonne Maman
- 2 tablespoons ruwa
Umurnai
- Haɗa fulawa da aka siffata, sukari, kayan yaji, da gishiri a tsakiyar tsaftataccen filin aiki ko 30 qt. kwano mai nauyi mai nauyi. Yi rijiya a tsakiyar cakuda gari. Ki zuba yeast da madara mai dumi a rijiyar a gauraya sosai har sai yisti ya narke.
- Ƙara ƙwai da aka tsiya a cikin rigar cakuda, sannan sai man shanu mai laushi, tsantsa vanilla, da zuma. Fara hada gari, farawa da bakin rijiyar ciki.
- Kullun zai fara haɗuwa a cikin taro mara kyau lokacin da aka haɗa kusan rabin fulawa. Ci gaba da durƙusa har sai da santsi da na roba, kamar minti 15. Ƙara zabibi da orange zest a cikin kullu kuma a kwashe su har sai an rarraba su daidai. Yi kullu a cikin ball.
- Karimci man shanu babban kwano mai tsabta da kuma canja wurin ƙwallon kullu zuwa gare shi. Juya kwallon don yafa da man shanu, sannan a rufe kwanon da tawul mai tsabta na kicin. Bari kullu ya tashi a wuri mai dumi har sai an ninka sau biyu, kamar 1 zuwa 1-½ hours.
- Man shanu da kwanon burodin 9-by-13-inch. Juya kullu a kan wani wuri mai tsabta mai tsabta kuma raba shi zuwa guda 12 ko da guda (kimanin 90 zuwa 100 grams kowace) tare da scraper benci ko kaifi.
- Yi kowane yanki a cikin ball kuma sanya shi a cikin kwanon da aka shirya. Rufe kwanon rufi sosai a cikin filastik kunsa a firiji har zuwa kwana 1, ko kuma a rufe kullu da tawul mai tsabta a dafa abinci kuma a bar shi ya tashi har sai ya sake ninka, kimanin 1 zuwa 1-½ hours (ya fi tsayi idan kullu ya yi sanyi). Sanya tanda a tsakiyar tanda kuma preheat zuwa digiri 350.
- Shirya abin topping: A cikin karamin kwano, hada gari, sukari, man shanu mai laushi, da vanilla. A hankali ƙara madara don samar da manna mai santsi. Canja wurin manna zuwa jakar irin kek ko jakar zip-top sannan a snip rami ⅓-inch a kusurwa ɗaya. Layukan bututu a kan cibiyoyin ƙwallayen a hanya ɗaya sannan kuma a cikin kishiyar ta yadda kowace ƙwallon ta sami giciye.
- Gasa buhunan giciye mai zafi na orange har sai ya tashi kuma yayi launin ruwan kasa, minti 25 zuwa 30. Zazzabi na ciki na bun na tsakiya yakamata yayi rajistar digiri 190. Yayin da buns ke yin burodi, dafa marmalade orange ko apricot kiyayewa da ruwa a cikin tukunya mai matsakaici a kan matsakaicin zafi. Dama tare da cokali mai yatsa yayin da yake dahuwa har sai cakuda ya zama siriri, ruwa mai sheki, kamar minti 3.
- Cire daga zafi. Da zaran buns ɗin sun fito daga cikin tanda, sai a goge syrup ɗin daidai a kansu. Ku bauta wa Orange Hot Cross Buns mai zafi, dumi, ko a zafin jiki.
Notes
Yadda ake Ajiye & Maimaita zafi
Don adanawa: A bar su su huce gabaɗaya sannan a sanya su a cikin akwati marar iska a cikin ɗaki har zuwa kwanaki 2.
Don sake yin zafi: Gasa su a cikin tanda a 300 ° F (150 ° C) na minti 5-10 ko a taƙaice microwave su na 10-15 seconds.
Yi Gaba
Don yin Orange Hot Cross Buns kafin lokaci, za ku iya shirya kullu har zuwa lokacin da za a tsara buns. Bayan kullun ya tashi a karon farko, a buge shi a hankali, a rufe shi sosai, kuma a sanyaya cikin dare. Kashegari, cire kullu daga firiji, siffa shi zuwa buns, kuma bar shi ya tashi a dakin da zafin jiki har sai ya bushe. Da zarar an tashi, toya buns kamar yadda aka umarta a girke-girke.
Wannan yana ba ku damar samun buhunan busassun gasa da safe ba tare da bin duk tsarin shirye-shiryen ba. Zaɓin da ya dace don karin kumallo ko taron brunch ko lokacin da kuke son adana lokaci da safe.
Yadda ake Daskare
Don daskare Orange Hot Cross Buns, kunsa kowace buns a cikin filastik kunsa kuma sanya su a cikin jakar daskarewa ko akwati. Ana iya adana su a cikin injin daskarewa har zuwa wata 1. Don narke, canja wurin buns zuwa firiji na dare. Sake zafi a cikin tanda ko microwave kafin yin hidima.
abinci mai gina jiki Facts
Easy Orange Hot Cross Buns
Adadi da Bauta
Calories
375
% Aminiya *
Fat
11
g
17
%
Fat Fat
6
g
38
%
Trans Fat
1
g
Fatun da aka yiwa fatalwa
1
g
Fatal da aka sani
3
g
cholesterol
55
mg
18
%
sodium
349
mg
15
%
potassium
132
mg
4
%
carbohydrates
61
g
20
%
fiber
2
g
8
%
sugar
19
g
21
%
Protein
8
g
16
%
Vitamin A
372
IU
7
%
Vitamin C
1
mg
1
%
alli
45
mg
5
%
Iron
1
mg
6
%
* Adadin Tasirin Lissafi suna dogara ne akan wani abincin kalolin 2000.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.
Shin kuna son girke-girke?Za mu yi godiya idan za ku iya kimanta shi. Hakanan, tabbatar da duba mu Youtube Channel don ƙarin manyan girke-girke. Da fatan za a raba shi a kan kafofin watsa labarun kuma ku yi mana alama don mu ga abubuwan da kuka kirkira. Na gode!