Give a fresh twist to the Paraguayan Chipa! This recipe combines the beloved traditional flavors of Chipa with the mild, oniony bite of fresh green onions.
Whether enjoyed as a delicious bite-sized appetizer or a satisfying side dish, this green onion chipa is sure to become a new household favorite. Serve them warm straight from the oven.
How to Make Green Onion Chipa
Note: The full instructions are provided in the recipe card below.
- Preheat your oven to 500°F (260°C).
- In an extra-large bowl, combine tapioca starch, salt, and baking powder. Make a well in the center.
-
- Add the eggs and unsalted butter into the well. Mix with your hands until creamy.
-
- Continue mixing with your fingers until the mixture becomes crumbly.
- Add the cheese and mix thoroughly.
- Pour in the milk and add the green onion. Mix until well combined.
-
- Knead the dough for about two minutes until smooth and cohesive.
-
- Transfer the dough to a work surface and divide it into 30g pieces.
-
- Shape the pieces into balls and place them on a parchment-lined or lightly greased baking sheet.
-
- Bake in the preheated oven for 10 to 15 minutes, until golden and dry on top.
Camila's Tips and Variations
- While the traditional Chipa calls for queso Paraguay, you can experiment with other cheeses like mozzarella, Mexican blend, or even a mix of different cheeses for a unique flavor.
- If you don't have green onions, chives work as a great substitute.
- Make sure the butter is softened to blend smoothly.
- If the dough is too soft, gradually add more yuca starch until it’s moldable.
- If the dough is too hard, gradually add a bit of milk until it’s moldable.
- For even baking, make sure all balls are about the same size.
- Preheat the oven properly to ensure the Chipas rise well and develop a nice crust.
- Use parchment paper for easy cleanup and to prevent sticking.
See More Chipa Recipes
📖 Recipe
Green Onion Chipa
Give a fresh twist to the Paraguayan Chipa! This recipe combines the beloved traditional flavors of Chipa with the mild, oniony bite of fresh green onions. Whether enjoyed as delicious bite-sized appetizers or a satisfying side dish, this chipa is sure to become a new household favorite. Serve them warm straight from the oven.
Ingredients
- 180 g tapioca starch , also known as Yuca Starch
- 25 g butter or margarine , salted or unsalted, at room temperature (If your butter is salted, reduce the salt in the recipe)
- 1 large egg , at room temperature
- 170 g freshly grated parmesan or , mozzarella cheese (or you can use whatever cheese you have)
- 60 ml whole milk
- ½ teaspoon baking powder
- 1 teaspoon kosher salt
- 40 g green onion or chives , finely chopped
Instructions
- Preheat your oven to 500°F (260°C).
- In an extra-large bowl, combine tapioca starch, salt, and baking powder. Make a well in the center.
- Add the eggs and unsalted butter into the well. Mix with your hands until the mixture is creamy.
- Continue mixing with your fingers until the mixture becomes crumbly.
- Add the cheese and mix thoroughly.
- Pour in the milk and add the green onion. Mix until everything is well combined.
- Knead the dough for about two minutes until it becomes smooth and cohesive.
- Transfer the dough to a work surface and divide it into 30g pieces.
- Shape the pieces into balls and place them on a baking sheet lined with parchment paper or lightly greased with oil to prevent sticking.
- Bake in the preheated oven for 10 to 15 minutes, until the pieces are golden and dry on top.
Notes
How to Store
Store any leftover Chipa in an airtight container at room temperature for up to 2 days. When ready to serve, reheat them in the microwave for a few minutes. Be careful not to overheat, as this can make them tough.
Nutrition Facts
Green Onion Chipa
Amount per Serving
Calories
66
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
13
%
Trans Fat
0.03
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
16
mg
5
%
Sodium
180
mg
8
%
Potassium
17
mg
0
%
Carbohydrates
7
g
2
%
Fiber
0.03
g
0
%
Sugar
0.2
g
0
%
Protein
2
g
4
%
Vitamin A
124
IU
2
%
Vitamin C
0.2
mg
0
%
Calcium
70
mg
7
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
Did you Like the Recipe?We would appreciate it if you could rate it. Also, make sure to check out our Youtube Channel for more great recipes. Please share it on social media and tag us so we can see your delicious creations. Thank you!
