Easy Blueberry Streusel Muffins
These Blueberry Streusel Muffins are a delicious breakfast or midday snack option that will satisfy any craving; made with fresh blueberries and topped with a streusel topping that is sweet and crunchy. Furthermore, the recipe is easy and simple and can be made with frozen or dehydrated blueberries!
tools
Ingredients
For the Blueberry Muffins
- 270 g (2 beker) all-purpose moal
- 1 teaspoon bakpoeier
- ¼ teaspoon Kosher sâlt
- ½ kop avocado oalje , druve oalje, sinneblom oalje expeller yndrukt, kanola oalje, of 1 stok net sâlte bûter, sêft
- ½ kop granulearre sûker
- ½ kop ljocht brún sûker
- 2 grutte aikes , keamertemperatuer
- 1 tablespoon rein
- ½ kop buttermilk , skodde of soere molke
- 1-½ cups farske bosbessen (jo kinne ferfange mei elke berry dy't jo by de hân hawwe)
- 2 tablespoons turbinado sûker
- Zest fan 1 Lemon
Foar de Streusel:
- 2 tablespoons bûter sûnder sâlt , gesmolten
- 4 tablespoons ljocht brún sûker
- 4 tablespoons granulearre sûker
- ¼ kop algemiene miel
- ½ teaspoon mealde kaniel
ynstruksjes
Foar de Streusel:
- Yn in lytse skip kombinearje it miel, sûker, cinnamon en sest. Wurkje yn 'e smolten bûter mei jo fingers oant gelijkmatig befeilige; hâld yn 'e kuolkast oant it nedich is.
For the Blueberry Muffins:
- Preheat the oven to 375 °F. Line a (2) 12-cup muffin pan with paper liners. Spray the pan and the liners with non-stick cooking spray. In a medium bowl, sift together the flour and baking soda.
- Yn 'e grutte kom, mingje de avokado-oalje en sûkers byinoar oant mingd, sawat 1 minút. Folgjende, foegje de aaien ien foar ien ta, skrabje de kanten fan 'e kom del en wiskje goed nei elke tafoeging. As lêste, mingje it vanille-ekstrakt en citroenest.
- Stadichoan foegjen it moal mingsel, ôfwikseljend mei de bûtermilk, whisk oant krekt kombinearre (it beslach sil wêze hiel dik). Foegje de bosbessen ta oan 'e beslach en fold sanft mei in rubberspatel oant evenredich ferdield. Net oermixe!
- Divide the batter evenly into each cup in the prepared muffin tin, filling them almost full, and sprinkle the streusel mixture evenly over the muffins.
- Bake the Blueberry Streusel Muffins for about 25 to 30 minutes or until a tester inserted into the center, comes out clean.
- Let cool in the pan for at least 10 minutes before turning out. Then, transfer the blueberry Streusel muffins to a rack to cool completely.
- If necessary, run a knife around the edge of each blueberry streusel muffin to free it from the pan. Serve immediately or store in an airtight container at room temperature for up to 3 days. Enjoy!
Notes
Hoe opslaan & opnij ferwaarmje
Opslaan: Blueberry Streusel Muffins, allow them to cool completely after baking. Once cooled, place them in an airtight container or zip-top bag. You can store them at room temperature for up to 2 days or in the refrigerator for up to 1 week. If storing in the refrigerator, seal the container tightly to prevent the muffins from drying.
Om op te waarmjen: Blueberry Streusel Muffins, you can use a few methods. If stored at room temperature, microwave them for 10-15 seconds until warm. You can microwave refrigerated muffins for a few seconds or place them in a preheated oven at 350°F (175°C) for about 5 minutes. Reheating the muffins will help restore theirness and flavor. Once reheated, enjoy them immediately for the best texture and taste.
Meitsje-foarút
Blueberry Streusel Muffins can be made a day ahead—store in an airtight container, layered with baking parchment. Reheat in a warm oven for 5-8 minutes. It will be kept for 2 days in an airtight container in a cool place or 1 week in the refrigerator.
Hoe te Freeze
Scoop the batter into the muffin cups, filling just above three-quarters full. Divide the topping among the muffins, pressing lightly. Freeze until set, about 3 hours. The muffins can be removed to zippered freezer bags at this point and stored for up to 2 months. When ready to bake, preheat the oven to 325 degrees F. Place the blueberry muffins in a pan and bake until they are lightly golden and a tester inserted in the center comes out clean, 30 to 35 minutes.
Notes:
- Hoe meitsje de selsmakke buttermilk: Add 4 teaspoons fan farske citroen, kalk, of wyt destillearre jittik oan in glêzen mjitten beker, en foegjen genôch molke te meitsje 1 beker fan totale floeistof; roer om te kombinearjen en lit stean foar 5 minuten (it mingsel sil begjinne te curdle). Brûk as nedich yn in resept, of dekke en koelje oant it nedich is.
- Brûk in kombinaasje fan avocado-oalje en net-sâlte bûter - foar fochtigens en smaak.
- Don't overdo it when it comes to mixing; mix until just combined. Before folding in the blueberries, toss them with a little flour; without it, they will sink to the bottom of the muffin cups. Do not overcook them.
Nutrition Fakten
Easy Blueberry Streusel Muffins
Bedrach per Serving
Kalorie
159
% Deistich wearde *
Fet
6
g
9
%
Saturated Fat
1
g
6
%
Trânsfet
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
17
mg
6
%
Sodium
83
mg
4
%
Potassium
38
mg
1
%
koalhydraten
24
g
8
%
Fiber
1
g
4
%
Sûker
14
g
16
%
Protein
2
g
4
%
fitamine A
59
IU
1
%
fitamine C
1
mg
1
%
calcium
16
mg
2
%
Izer
1
mg
6
%
* Persintale dagelike wearden binne basearre op in 2000 kalorieedefet.
Alle fiedingsynformaasje is basearre op berekkeningen fan tredden en is mar in skatting. Elk resept en fiedingswearde sil ferskille ôfhinklik fan 'e merken dy't jo brûke, mjitmetoaden en dielgrutte per húshâlding.
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