Tortitas de Papa
This Tortitas de Papa recipe is a classic Latin American favorite made with mashed potatoes, cheese, and simple pantry staples.
Ingredientes
- 2 pounds russet potatoes washed, peeled, and cut into cubes
- 1-¼ teaspoons kosher Salt
- ½ teaspoon ground pepper
- 100 g queso panela or fresco
- 2 large eggs
- 56 g plain panko, regular bread crumbs, flour, or cornstarch
- 1 cup peanut or vegetable oil
Instrucciones
- Place the potatoes in a medium saucepan and add enough water to cover them by 1 inch. Stir in 1 tablespoon of salt.
- Bring to a boil over high heat, then reduce the heat to medium-low and simmer until a paring knife easily pierces the potatoes, about 8 to 10 minutes.
- Drain the potatoes and return them to the saucepan. Let them cool for 5 minutes.
- Using a potato masher, mash the potatoes until smooth—season with salt and pepper. Add panko, cheese, and beaten eggs to the mashed potatoes, mixing until well combined.
- Transfer the potato mixture to a bowl and refrigerate until completely cooled, about 1 hour.
- Pour about 2 tablespoons of oil into a small cup. Lightly oil your hands and divide the potato mixture into 20 equal portions (about ⅓ cup each).
- Shape each portion into 3-inch-diameter cakes, about ¾ inch thick. Transfer each cake to a lightly oiled plate as you work, re-oiling your hands as needed.
- Line a large plate with paper towels—heat 1 ¼ cups of oil in a 12-inch nonstick skillet over medium-high heat until shimmering. Place 4 cakes in the skillet and cook until deep golden brown on the first side, about 3 minutes.
- Using two spatulas, carefully flip the cakes and cook until deep golden brown on the second side, about 2 minutes longer, gently pressing them with the spatula for even browning.
- Transfer the cooked cakes to the prepared plate. Discard the used oil and wipe out the skillet with paper towels. Repeat with the remaining cakes. Serve with salsa.
Watch how to make it
Notas
Storage: Store leftover cakes in an airtight container in the refrigerator for up to 3 days; reheat in a skillet or oven until warmed through for the best texture.
Make Ahead: Prepare the potato mixture, shape the cakes, and refrigerate them on a tray covered with plastic wrap for up to 24 hours before frying.
Freezing: Freeze uncooked cakes in a single layer on a parchment-lined tray until solid, then transfer to a freezer-safe bag or container and freeze for up to 1 month. To cook from frozen, fry directly, adding a few extra minutes to the cooking time, or thaw overnight in the refrigerator before frying.
Nutrición
Valores nutricionales
Tortitas de Papa
Amount per Serving
Calorías
69
% Daily Value*
Grasa
2
g
3
%
Grasa saturada
1
g
6
%
Grasa Transgénica
0.04
g
Grasa polinsaturada
0.2
g
Grasa monosaturada
0.5
g
Colesterol
22
mg
7
%
Sodio
77
mg
3
%
Potasio
204
mg
6
%
Carbohidratos
11
g
4
%
Fibra
1
g
4
%
Azúcar
0.4
g
0
%
Proteina
3
g
6
%
Vitamina A
83
IU
2
%
Vitamina C
3
mg
4
%
Calcio
37
mg
4
%
Hierro
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
