Tacos de Carne Molida Al Pastor
Tacos de Carne Molida Al Pastor are a Mexican-inspired taco made with ground pork cooked in an al pastor–style seasoning of achiote, chiles, garlic, and pineapple.
Equipo
- Medium skillet (for chiles and pineapple)
- Spoon or spatula
Ingredientes
For the al pastor ground pork:
- 6 dried guajillo chiles , wiped clean, stemmed, seeded, and torn into 1-inch pieces
- 1 dried chipotle chile
- 2 canned chipotle chiles plus 2 teaspoons adobe sauce
- 1 small yellow onion , peeled and cut into chunks
- 6 whole garlic cloves , peeled
- 5 bay leaves
- ⅓ cup water
- ⅓ cup distilled white vinegar or apple cider vinegar
- ¼ teaspoon cumin seeds
- ¼ teaspoon dried oregano
- 5 Whole cloves
- 4 Allspice
- 10 Black peppercorns
- 1 tablespoon achiote powder or achiote paste (If using achiote paste, use a small piece)
- 1 teaspoon kosher salt , to taste
- ¼ cup distilled white vinegar or apple cider vinegar
Meat:
- 1 kg (2.2 lb) ground pork
- 1 tablespoon olive oil or vegetable oil
- 1 small yellow onion, thinly sliced
- Knorr chicken bouillon or kosher , as needed
For the pineapple salsa:
- ½ fresh pineapple , peeled, cored, and cut into ½-inch-thick rings
- 1 teaspoon olive oil or vegetable oil
- 1 small yellow onion , finely chopped
- 1 Serrano chile , finely chopped
- 1 small bunch fresh cilantro , chopped
- kosher salt , to taste
- Fresh lime juice , adjust to taste
For serving:
- Warm corn tortillas
- Green salsa (optional)
- Extra chopped onion and cilantro
- Lime wedges
Instrucciones
- Make the adobo: In a spice grinder or mortar and pestle, grind the cumin, oregano, cloves, allspice, and black peppercorns. Set aside.
- Heat 2 tablespoons of oil in a large skillet over medium to medium-low heat. Add the garlic and cook until lightly golden. Add the onion, and cook until softened.
- Add the dried chipotle chile and let it hydrate slightly in the hot oil. Add the guajillo chiles and the bay leaves. Stir constantly to prevent burning.
- Once the chiles become fragrant, add the water and vinegar. Cover and simmer over low heat for 5–7 minutes, until softened. Turn off the heat and let the mixture cool slightly.
- Transfer everything to a blender. Add the canned chipotles, adobe sauce, achiote, salt, ground spices, and the remaining ¼ cup of vinegar. Blend until very smooth.
- Marinate the meat: Place the ground pork in a bowl. Add the adobo gradually, mixing well after each addition, until the meat is evenly coated and turns a deep reddish color, about 5 tablespoons.
- Cover and refrigerate for 1–2 hours to allow the flavors to develop. (The adobo yields more than needed; any leftover sauce can be refrigerated for several days and used to marinate chicken or beef for tacos.)
- Make the pineapple salsa: Heat oil in the same skillet and cook the pineapple slices until caramelized on both sides.
- Chop the pineapple and place it in a large bowl. Add onion, serrano chile, cilantro, salt, and fresh lime juice. Mix well, taste, adjust the salt if needed, and set aside.
- Cook the meat: Heat 1 tablespoon of oil in a large skillet over medium to medium-high heat. Add the marinated pork and cook, stirring constantly, until fully cooked and crumbled. Add the onion and cook until softened. Adjust Knorr beef bouillon or salt if needed.
- Serve: Serve the al pastor ground pork in warm corn tortillas. Top with pineapple salsa, green salsa, and a squeeze of lime.
Notas
Storage: Store leftover carne molida al pastor in an airtight container in the refrigerator for up to 3 days.
Make ahead: The meat can be cooked ahead and reheated in a skillet over medium heat before serving.
Freezing: Freezing is not recommended.
Nutrición
Valores nutricionales
Tacos de Carne Molida Al Pastor
Amount per Serving
Calorías
273
% Daily Value*
Grasa
19
g
29
%
Grasa saturada
7
g
44
%
Grasa polinsaturada
2
g
Grasa monosaturada
9
g
Colesterol
60
mg
20
%
Sodio
245
mg
11
%
Potasio
351
mg
10
%
Carbohidratos
9
g
3
%
Fibra
2
g
8
%
Azúcar
6
g
7
%
Proteina
15
g
30
%
Vitamina A
512
IU
10
%
Vitamina C
21
mg
25
%
Calcio
28
mg
3
%
Hierro
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
