Salsa Verde
Salsa verde (Salsa Verde Mexicana) is a classic green sauce made with cooked tomatillos, green chiles, garlic, onion, and cilantro. It has a tangy, slightly spicy flavor and is commonly used for tacos, enchiladas, quesadillas, and many traditional Mexican dishes.
Ingredientes
- ½ kg (about 2.6 lb) tomatillos, husks removed and rinsed
- 2 jalapeño peppers
- 2 serrano peppers
- 1 small yellow onion
- 1 small bunch cilantro (leaves and tender stems)
- 1½ garlic cloves (1 large clove, cooked; ½ small clove, raw)
- ½ teaspoon kosher salt , or to taste
- Water , as needed (for cooking and blending)
Instrucciones
- Cook chiles and aromatics: Bring water to a boil; add the jalapeños, serranos, onion, and 1 garlic clove. Cook for 15 minutes, until softened.
- Cook the tomatillos: Add the tomatillos to the hot water. Cook just until they begin to turn slightly yellow, being careful not to let them burst. Turn off the heat and let them continue cooking in the hot water. Let everything cool.
- Blend chiles and part of the tomatillos: Transfer the cooked chiles, onion, cooked garlic, ½ raw garlic clove, salt, and some of the tomatillos to a food processor or blender. Blend until smooth, then transfer to a bowl.
- In a food processor: Blend the remaining tomatillos with a small amount of the cooking water until thick. Add the cilantro and blend just until incorporated.
- Combine and adjust: Add the tomatillo mixture to the chile mixture. Stir well, taste, and adjust salt if needed. The salsa should be thick.
- Serve: Serve this salsa verde with tacos or quesadillas. To use it for enchiladas or stews, first fry the sauce in a bit of oil to deepen the flavor and thicken it.
Notas
Storage: Store salsa verde in an airtight container in the refrigerator for up to 5 days.
Make Ahead: This salsa can be made 1 day in advance; the flavor improves as it rests.
Freezing: Freezing is not recommended.
Nutrición
Valores nutricionales
Salsa Verde
Amount per Serving
Calorías
26
% Daily Value*
Grasa
1
g
2
%
Grasa saturada
0.1
g
1
%
Grasa polinsaturada
0.3
g
Grasa monosaturada
0.1
g
Sodio
209
mg
9
%
Potasio
196
mg
6
%
Carbohidratos
5
g
2
%
Fibra
2
g
8
%
Azúcar
3
g
3
%
Proteina
1
g
2
%
Vitamina A
166
IU
3
%
Vitamina C
9
mg
11
%
Calcio
9
mg
1
%
Hierro
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
