Chocolate Dubai
by Camila Benitez
Dubai chocolate (chocolate Dubai) is a style of filled chocolate bar made with crunchy kadayif and a creamy pistachio-tahini filling.
Tiempo de preparación 30 minutos minutos
Tiempo de cocción 10 minutos minutos
Tiempo Total 40 minutos minutos
Plato Dessert
Cocina Dubai
Raciones 12
Calorías 130 kcal
Chocolate mold
Offset Spatula or
In a bowl, add 180 g pistachio spread, 20 g pistachio paste, and salt. Mix until smooth and well combined. Gently fold in 60 g toasted, finely shredded kunafa pastry. Set aside.
Place 300 g milk chocolate in a heatproof bowl over gently simmering water. Stir constantly until two-thirds are melted.
Return briefly to heat as needed until the chocolate reaches 104–113 °F (40–45 °C). Remove from heat and add small pieces of the remaining chocolate, stirring constantly, until the temperature drops to 84 °F (29 °C)
Keep the chocolate at 84 °F (29 °C) while working. If it cools too much, place the bowl back over the water for 1–2 seconds, stir, and recheck.
Pour a small amount of tempered chocolate into the mold. Tilt the mold to coat all sides and corners. Tap the mold on the counter to release air bubbles. Pour excess chocolate back into the bowl and let the shell set.
Spoon the pistachio filling into the shells and spread evenly. Do not overfill; leave space for the top layer. Recheck the chocolate temperature and return to 84 °F (29 °C) if needed.
Pour chocolate over the filling to seal. Tap gently to remove air bubbles. Scrape off excess chocolate to clean the edges.
Let set completely at room temperature or briefly in the refrigerator. Unmold and serve.
Storage: Keep in an airtight container at room temperature for up to 5 days.
Make Ahead: Prepare 1 day in advance and store in a sealed container.
Freezing: Not recommended.
Valores nutricionales
Chocolate Dubai
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.