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Chipa sin Huevos

by Camila Benitez
Chipa with only 3 ingerdients
Chipa sin huevos is an egg-free version of the traditional Chipa Paraguaya made with yuca starch (tapioca starch), cheese, lard, eggs, and milk.
Naturally gluten-free and chewy, it’s perfect for those with egg allergies or who prefer an eggless option.
Tiempo de preparación 20 minutos
Tiempo de cocción 15 minutos
Tiempo Total 35 minutos
Plato Appetizer
Cocina Paraguayan
Raciones 24
Calorías 114 kcal

Ingredientes
  

  • 210 g tapioca starch
  • 120 g grated parmesan cheese
  • 440 g cream cheese , cold

Instrucciones
 

  • Preheat the oven to 400°F (200°C). Line an 11x13-inch baking sheet with parchment paper and set aside.
  • In a large bowl, combine the tapioca starch and Parmesan cheese.
  • Add the cream cheese and mix with your hands until fully combined. Use a rubber spatula to scrape down the sides of the bowl and make sure everything is evenly mixed.
  • Place the mixture in the freezer for 15 minutes; this helps firm it up, making it easier to shape without sticking to your hands.
  • Remove from the freezer. Pinch off about 50 g portions and roll them into balls.
  • Arrange the balls on the prepared baking sheet, leaving space between them, as they may expand slightly during baking.
  • Gently press down the tops to flatten slightly.
  • Bake for 15 to 20 minutes or until the bottoms are lightly golden.

Watch how to make it

Notas

How to Store
Chipa is best enjoyed fresh out of the oven, but leftovers can be stored in an airtight container at room temperature for a day.
Reheat them in the microwave for a few seconds, but be careful not to overheat them, as they can become tough.
How to Freeze
To freeze the Chipa, shape the dough and place it on a parchment-lined baking sheet in the freezer until firm.
Once frozen, transfer them to a freezer-safe container or bag, removing excess air. Label and freeze for up to 3 months. When you want to bake, preheat the oven and bake the frozen Chipa, adjusting the baking time slightly as needed.

Nutrición

Valores nutricionales
Chipa sin Huevos
Amount per Serving
Calorías
114
% Daily Value*
Grasa
 
8
g
12
%
Grasa saturada
 
4
g
25
%
Grasa polinsaturada
 
0.3
g
Grasa monosaturada
 
2
g
Colesterol
 
23
mg
8
%
Sodio
 
145
mg
6
%
Potasio
 
35
mg
1
%
Carbohidratos
 
9
g
3
%
Azúcar
 
1
g
1
%
Proteina
 
3
g
6
%
Vitamina A
 
289
IU
6
%
Calcio
 
62
mg
6
%
Hierro
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.

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