Chipa Montaña Rusa
Prepare this delicious Gluten-Free Chipa Montaña Rusa (Roller Coaster Cheese Bread) in just 10 minutes! The batter comes together quickly, and the oven does the rest of the work.
Equipo
- 9 x 13 metal baking pan
- 1 Blender
Ingredientes
- 3 large eggs
- 180 g tapioca starch
- 110 ml neutral flavored oil
- 110 ml Whole milk or any milk percentage works, or you can use water
- 1 teaspoon kosher salt
- 30 g shredded parmesan cheese , divided
Instrucciones
- Preheat the oven to 425°F (220°C). Grease a 9x13-inch metal baking pan with butter or oil.
- Reserve 15 g of the shredded Parmesan cheese to sprinkle over the batter later.
- In a food processor, blend the eggs for about 1 minute. Add the remaining ingredients and blend for 3 minutes or until the mixture is smooth.
- Pour the batter into the prepared baking pan and sprinkle the reserved Parmesan evenly over the top.
- Bake for about 15 minutes, or until the cheese bread puffs up and turns golden brown on top.
- Remove the Chipa Montaña Rusa from the oven and unmold it while still hot. Serve immediately.
Watch how to make it
Notas
How to Store
Chipa Montaña Rusa is best eaten fresh. It's not recommended to store.
How to Make Ahead & Freeze
It's not recommended to make ahead or freeze.
Nutrición
Valores nutricionales
Chipa Montaña Rusa
Amount per Serving
Calorías
274
% Daily Value*
Grasa
19
g
29
%
Grasa saturada
3
g
19
%
Grasa Transgénica
0.1
g
Grasa polinsaturada
5
g
Grasa monosaturada
11
g
Colesterol
85
mg
28
%
Sodio
437
mg
19
%
Potasio
63
mg
2
%
Carbohidratos
23
g
8
%
Azúcar
1
g
1
%
Proteina
5
g
10
%
Vitamina A
175
IU
4
%
Calcio
83
mg
8
%
Hierro
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
