Chipa 4 Quesos
Chipa 4 Quesos is a cheesy variation of the traditional Paraguayan chipa. It’s typically prepared with a chipa almidón or chipa mestizo dough base, but made with a blend of four kinds of cheese rather than just queso Paraguay.Anise seeds are sometimes added for extra aroma. Naturally gluten-free, these chipas are perfect for breakfast, snack time, or merienda.
Ingredientes
For the Dough:
- 1 kg yuca starch (tapioca starch)
- 300 g butter , softened
- 6 large eggs , at room temperature
- 3 teaspoons kosher salt (adjust to taste)
- 200 ml buttermilk or whole milk
- 800 g shredded Mexican 4-cheese blend
- 20 g (2 tablespoons) anise seeds, to taste
- 1½ tablespoons non-aluminum baking powder While traditional chipa almidón doesn’t use baking powder, I include it to achieve a lighter, less dense texture.
For the Filling:
- 226 g (8 oz) block full-fat cream cheese, softened
- 100 g shredded Mexican 4-cheese blend , more for sprinkling
Instrucciones
- Preheat the oven to 500°F (260°C). Line a 13x18x1-inch baking sheet with parchment paper.
- In a large bowl, combine the tapioca starch, milk powder, salt, anise seeds, and baking powder. Mix well.
- Make a well in the center and add the softened butter and eggs. Using your fingers, cream them together until smooth and creamy.
- Gradually incorporate the dry ingredients by hand until a coarse, crumbly mixture forms.
- Mix in the cheeses until fully combined.
- Pour in the buttermilk a little at a time, kneading the dough in the bowl just until it comes together into a soft and smooth dough—similar in consistency to play dough.
- Cover the dough with plastic wrap and let it rest for 10-15 minutes.
- Meanwhile, in a medium bowl, mix the cream cheese with the remaining 100 g of shredded cheese to make the filling.
- Divide the dough into equal portions (about 125 g each). Flatten each portion into a 4-inch disk.
- Add a tablespoon of the cheese filling to the center of each disk. Fold the edges over the filling and pinch to seal, then gently flatten each piece to about 1 inch thick.
- Alternative method: Instead of sealing the dough, form a small well in the center of each disk, spoon in the cheese filling, and sprinkle a little extra on top.
- Arrange the filled chipas on the prepared baking sheet, spacing them about 1 inch apart.
- Bake for 15–17 minutes or until golden with cheesy spots on top.
- Let cool slightly before serving. Best enjoyed warm!
Watch how to make it
Notas
How to Store and Reheat: Chipa tastes best when served fresh out of the oven, but it can be stored in an airtight container or a sealable plastic bag at room temperature for up to 3 days or refrigerated for up to 5 days.
Warm the cheese bread in the microwave for a few seconds or until it is just heated through. Do not overheat, as this can cause it to become tough. Alternatively, you can wrap the bread in aluminum foil and warm it in a 350°F oven until hot.
Make-Ahead & Freeze: You can prepare the Chipa dough the day before and store it covered in the fridge until needed. Alternatively, shape the Chipa dough as instructed and place it on a parchment-lined baking sheet. Instead of baking immediately, refrigerate for up to 24 hours. When ready to bake, follow the recipe's baking instructions.
To freeze Chipa, shape the dough into the desired shape and place it on a parchment-lined baking sheet in the freezer until firm. Once frozen, transfer them to a freezer-safe container or bag, removing as much excess air as possible. Label and freeze for up to 2 months. When you want to bake, preheat the oven and bake the frozen Chipa, adjusting the baking time slightly as needed.
Nutrición
Valores nutricionales
Chipa 4 Quesos
Amount per Serving
Calorías
276
% Daily Value*
Grasa
10
g
15
%
Grasa saturada
5
g
31
%
Grasa Transgénica
0.005
g
Grasa polinsaturada
1
g
Grasa monosaturada
3
g
Colesterol
76
mg
25
%
Sodio
561
mg
24
%
Potasio
96
mg
3
%
Carbohidratos
39
g
13
%
Fibra
0.1
g
0
%
Azúcar
2
g
2
%
Proteina
10
g
20
%
Vitamina A
333
IU
7
%
Vitamina C
0.2
mg
0
%
Calcio
230
mg
23
%
Hierro
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
