Agua de Horchata
by Camila Benitez
This Agua de Horchata recipe brings a nutty twist. The creaminess of almonds, combined with the warmth of cinnamon and a hint of vanilla, makes a refreshing, not overly sweet drink perfect for warm days.
Tiempo de preparación 10 minutos minutos
Soaking Time 4 horas horas
Tiempo Total 4 horas horas 10 minutos minutos
Plato Drinks
Cocina Mexican
Raciones 6
Calorías 273 kcal
In a 72-oz blender, add 1 cup of white rice and blend on high speed until finely ground. Add the almonds, cinnamon sticks, and 2 cups of hot water.
Cover the blender and allow the mixture to soak on your counter overnight, or for at least 4 hours, to let the rice hydrate and soften.
Once the mixture is soaked, add sugar, vanilla, evaporated milk, almond milk, and remaining water. Blend again at high speed until smooth and creamy.
Place a fine-mesh strainer over a large pitcher and line it with cheesecloth, ensuring it covers the surface. Pour the rice mixture through the cheesecloth-lined strainer into the pitcher, discarding any remaining solids.
Transfer the horchata to a clean pitcher. Taste and adjust the sweetness by adding more sugar if needed.
Chill the horchata in the refrigerator for at least 1 hour to let the flavors meld and cool. Before serving, stir the horchata to mix it well. Serve over plenty of ice for a refreshing drink.
👀 Note: Do not leave horchata at room temperature for more than 30 minutes.
Store: Store your horchata in an airtight container in the fridge for up to 3 days. Give it a good stir before serving, as separation is normal.
Make Ahead & Freezing: While it's best enjoyed fresh, you can freeze almond horchata in an airtight container for up to a month. Thaw it in the fridge and stir well before serving.
Valores nutricionales
Agua de Horchata
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.