Looking for a versatile and easy-to-make cream that can be used in various sweet and savory dishes? Look no further than this simple and delicious Table Cream recipe! With just a few essential ingredients and simple steps, you can whip up a creamy and silky-smooth cream perfect for topping desserts, adding richness to sauces, or incorporating it into your favorite recipes. Let's start and learn how to make this delicious Table Cream!
What is Table cream?
Table cream is a type of dairy product that is commonly used in cooking and baking. It is a rich, creamy, and slightly sweetened cream with a thinner consistency than heavy cream but thicker than half-and-half. Table cream is often used as a topping for cakes and pies and as a base for sauces, soups, and stews. It can also be added to coffee, tea, and other beverages to provide a creamy and rich texture. This versatile cream is a staple in many kitchens and can be easily made at home with just a few essential ingredients.
Brief highlights of our Table cream recipe:
- Taste: Table Cream is a versatile dairy product that offers a mildly sweet and creamy flavor. It's subtly rich, making it suitable for both sweet and savory applications, enhancing the overall taste of your dishes.
- Texture: This cream has a silky-smooth texture that adds a luxurious creaminess to your recipes. It's not as thick as heavy cream but thicker than half-and-half, striking the perfect balance for a wide range of culinary uses.
- Method: Making Table Cream is a breeze. Simply dissolve cornstarch in milk, heat it until it thickens, cool it, and blend it with softened unsalted butter. This straightforward method results in a creamy and versatile product that can elevate your cooking and baking. Enjoy it as a topping for desserts, in sauces, soups, or as a rich addition to your favorite recipes.
Table Cream Ingredients
Note: The full ingredients list is provided in the recipe card below.
- Unsalted Butter: Softened unsalted butter is added to the cream after it has been cooled and helps to add richness and flavor. It also helps to give the cream a smooth and silky texture when blended.
- Whole Milk: Whole milk is the base of the cream and provides the liquid needed to create a smooth and creamy consistency. It also adds a subtle sweetness to the cream.
- Cornstarch or All-Purpose Flour: Cornstarch or all-purpose flour is used as a thickener to help give the cream its desired consistency. It is whisked into the milk before cooking to ensure it dissolves completely and doesn't clump together. When heated, the starch molecules absorb the liquid and cause the cream to thicken.
Tools you'll need
How to Make Table Cream
Note: The full instructions are provided in the recipe card below.
Add the milk and whisk the cornstarch in a small pan until completely dissolved. Place the pan over medium heat and stir until it reaches a slow boil. The cream will thicken, so be careful not to let it stick to the bottom.
Lower the heat and cook for a few more minutes until you reach the desired thickness. Pour the cream into a heatproof glass bowl and transfer it to the refrigerator to cool for 5 to 10 minutes.
Once cooled, place the cream in a blender, add the unsalted butter, and blend until creamy and silky, about 5 minutes. That's it!😉 Store in the refrigerator for up to 5 days. Enjoy!
- Unsalted Butter:You can use salted butter instead if you don't have unsalted butter. However, you may want to adjust the amount of salt in the recipe to avoid over-salting the cream.
- Whole Milk: You can use low-fat or skim milk if you don't have whole milk. However, remember that the cream may not be as rich and creamy with lower fat content milk.
- Cornstarch or All-Purpose Flour: If you don't have cornstarch or all-purpose flour, use other thickeners such as tapioca, arrowroot powder, or potato starch. Use the same amount of your chosen thickener as cornstarch or flour in the recipe.
- Vanilla Table Cream: Add a teaspoon of vanilla extract or bean paste to the cream before blending for a delicious vanilla-flavored cream, perfect for topping cakes, pies, and other desserts.
- Chocolate Table Cream: Add a tablespoon of cocoa powder to the cream before blending for a rich and decadent chocolate-flavored cream, perfect for topping ice cream, brownies, and other chocolate desserts.
- Spiced Table Cream: Add a pinch of cinnamon, nutmeg, or cardamom to the cream before blending for a warm and spicy cream perfect for adding flavor to chai tea, pumpkin pie, and other spiced desserts.
- Savory Table Cream: Omit the butter and reduce the cornstarch or flour to 1 tablespoon. Add a pinch of salt and pepper and any other herbs or spices you like, such as garlic powder, thyme, or rosemary. Use this savory cream as a base for soups, stews, and sauces.
How to Serve
Table Cream is a versatile ingredient used in sweet and savory dishes. It is a creamy and slightly sweetened cream with a consistency thinner than heavy cream but thicker than half-and-half. There are many ways to serve Table Cream, such as using it as a topping for desserts like cakes, pies, or fruit. Its silky texture and slightly sweet flavor make it a great alternative to whipped cream. It can also be used as a base for sauces, soups, and stews to add richness and creaminess to the dish.
How to Store & Re-Heat
To store: Let it cool to room temperature, and then transfer it to an airtight container. Place the container in the refrigerator for up to 5 days. When ready to use, remove the cream from the refrigerator and allow it to come to room temperature. Stir it well before using it to ensure it is smooth and creamy.
To reheat: If you need to reheat the Cream, do so gently to avoid curdling or separating. Heat it over low heat in a saucepan, stirring continuously until it reaches the desired temperature. Avoid boiling the cream, as this can cause it to separate. If the cream separates, try blending it in a blender or food processor to restore its smooth texture.
Table Cream can be made and stored in the refrigerator until needed. Follow the recipe instructions, blend the cream with the butter, and store it in an airtight container in the fridge for up to 5 days. When ready to use, remove the cream from the refrigerator and allow it to come to room temperature. Stir it well before using it to ensure it is smooth and creamy.
Tips for Making The Best Table Cream
- Use good-quality ingredients: Fresh whole milk and unsalted butter for the best flavor and texture.
- Whisk the cornstarch or flour well: Whisk it into the milk until it's completely dissolved. This will help to prevent lumps from forming and ensure a smooth texture.
- Stir continuously: Stir the cream continuously while cooking to prevent it from sticking to the bottom of the pan and to ensure that it thickens evenly.
- Cool the cream before blending: Let it cool in the refrigerator for a few minutes before blending it with the butter. This will help to ensure that the cream doesn't separate and that the final texture is smooth and creamy.
- Blend thoroughly: Blend the cream with the butter for at least 5 minutes to ensure it's smooth and silky.
- Use a good-speed blender: Use a high-speed blender to ensure that the cream is blended thoroughly and has a smooth and silky texture.
- Adjust the thickness: If the cream is too thick or too thin, adjust the amount of cornstarch or flour to achieve the desired consistency.
Can I use margarine instead of unsalted butter?
It's best to use unsalted butter for a richer flavor.
Can I substitute the whole milk with a dairy-free alternative?
You can use non-dairy milk, but the texture and taste may differ.
How do I know when the cream has reached the desired thickness?
When it coats the back of a spoon, it's thick enough.
Can I skip the blender step and just whisk the butter into the cream?
Blending ensures a smoother, silkier texture, but you can whisk if desired.
What if my cream is too thick or thin after cooling?
Adjust consistency by adding more milk for thinning or cornstarch for thickening.
Can I add flavorings like vanilla extract or sugar for a sweeter cream?
Certainly! Customize it to your taste with your preferred flavorings.
How to Make Table Cream
- 2 tablespoons unsalted butter , softened
- 250 ml whole milk
- 1½ tablespoons cornstarch or all-purpose flour
- Add the milk and whisk in the cornstarch in a small pan until completely dissolved. Place the pan over medium heat and stir continuously until it reaches a slow boil. The cream will thicken, so be careful not to let it stick to the bottom.
- Lower the heat and cook for a couple of more minutes until you reach the desired thickness. Pour the cream into a heatproof glass bowl and transfer it to the refrigerator to cool for about 5 to 10 minutes.
- Once cooled, place the cream in a blender, add the unsalted butter, and blend until creamy and silky, about 5 minutes. That's it!😉 Store in the refrigerator for up to 5 days. Enjoy!
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.