Prepare this delicious Gluten-Free Chipa Montaña Rusa (Roller Coaster Cheese Bread) in just 10 minutes! The batter comes together quickly, and then the oven does the rest of the work.
This method results in cheese bread that is light and has a delicious golden crust. The secret lies in the perfect oven temperature, a well-greased pan, and just the right amount of cheese to allow it to rise perfectly.
This bread is ideal for a quick breakfast with coffee or an afternoon snack.
Method at a Glance
Note: The full instructions are provided in the recipe card below.
- Preheat oven to 425°F (220°C). Grease a 9x13 pan.
- Reserve 15 g Parmesan cheese.
- Blend eggs for 1 minute.
- Add ingredients and blend for 3 minutes.
- Pour into pan, sprinkle cheese.
- Bake for 15 minutes until golden.
- Unmold and serve hot.
Tips and Variations
- Measure ingredients precisely to maintain the right consistency of the batter.
- Grease the pan thoroughly to prevent sticking and ensure easy unmolding. Butter works best.
- Make sure the oven is fully preheated to the correct temperature before baking to ensure even cooking.
- Keep an eye on the oven; baking times can vary slightly.
- For a dairy-free option, replace the milk with water and omit the cheese.
- If using cheese, do not add more than the recipe calls for, as it can weigh down the batter and prevent it from rising properly.
See more Chipa Recipes:
Recipe
Chipa Montaña Rusa
Tools
- 9 x 13 metal baking pan
- 1 Blender
Ingredients
- 3 large eggs
- 180 g tapioca starch
- 110 ml neutral flavored oil
- 110 ml Whole milk or any milk percentage works, or you can use water
- 1 teaspoon kosher salt
- 30 g shredded parmesan cheese , divided
Instructions
- Preheat the oven to 425°F (220°C). Grease a 9 x 13 metal baking pan with butter or oil.
- Reserve 15g of the shredded Parmesan cheese to sprinkle over the batter later.
- In a food processor, add the eggs and blend for about 1 minute. Add the remaining ingredients and blend for 3 minutes until the mixture is smooth.
- Pour the batter into the prepared baking pan. Sprinkle the reserved Parmesan cheese evenly over the top.
- Bake for about 15 minutes, or until the cheese breads puff up and turn golden brown.
- Remove from the oven and unmold the Chipa Montaña Rusa while still hot. Serve immediately.
Notes
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.