Looking for a simple and flavorful dish that the whole family will love? Look no further than our Easy Family Baked Eggs recipe. With minimal ingredients and straightforward steps, this dish is perfect for busy households or anyone looking for a quick and satisfying meal. This Cheesy Bacon Baked egg combines eggs with a variety of tasty ingredients, resulting in a delightful flavor explosion.
You'll be amazed at how effortlessly this dish comes together, making it an ideal option for breakfast, brunch, or even a simple dinner. The star of our Baked Eggs is, of course, the eggs. With just a quick blend, it transforms into a light and fluffy base that sets the stage for a symphony of flavors. To enhance the taste, a sprinkle of salt and pepper is all it takes, but feel free to add your favorite seasonings for a personal touch.
The beauty of this recipe lies in its versatility. You can get creative and add ingredients that appeal to your family's preferences. Whether it's crispy bacon, sautéed vegetables, or a blend of melty cheese, the choice is yours. It's a fantastic way to use up leftovers or create a unique combination every time. Preparation is a breeze. Simply whisk the eggs, add your chosen ingredients, pour the mixture into a baking dish, and let the oven work its magic.
The enticing aroma that fills your kitchen will have everyone eagerly awaiting the moment when they can savor the deliciousness. This Baked Eggs recipe is perfect for those hectic mornings or lazy weekends when you want a satisfying meal without the fuss. Plus, any leftovers can be refrigerated and enjoyed as a quick grab-and-go option throughout the week. For more delicious egg recipes, be sure to check out our collection, which includes a variety of options.
If you like your eggs fluffy and light, our Scrambled Eggs, lightly beaten and cooked to perfection, are a great option. Add your favorite ingredients like cheese, herbs, or veggies for extra flavor. If you need a convenient and portable option, try our Egg Bites, bite-sized treats made with eggs, cheese, and various fillings, baked in a muffin tin.
They are ideal for meal prep or on-the-go breakfasts. And for a quick and simple option, you can't go wrong with Fried Eggs cooked in a skillet with a runny yolk and crispy edges. Serve them with toast or use them as a topping for burgers or salads. Lastly, if you're looking for a nutritious snack or breakfast, our Spinach Muffins are packed with nutrients and include ingredients like spinach, eggs, cheese, and spices. Explore these recipes, and feel free to experiment to find your new favorite egg dishes!
How to Make Baked Eggs
Note: The full instructions are provided in the recipe card below.
Preheat your oven to 350°F. Grease a 9x13-inch baking dish with butter or cooking spray. In a blender, combine the 4 oz cream cheese, eggs, salt, and half of the 1-½ cups shredded cheese. Blend until well combined and smooth, about 30 seconds.
Pour the egg mixture from the blender into the greased baking dish. Sprinkle the bacon bits over the egg mixture. Sprinkle the remaining shredded cheese over the bacon. Dot the remaining cream cheese in small chunks over the top of the cheese layer.
Bake in the oven for about 30 to 35 minutes or until the center is set and the top is golden brown. Remove the baked eggs from the oven and let it cool for a few minutes before serving. Cut into slices and serve hot.
Pair with
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Recipe
Easy Baked Eggs
Equipment
- 9''x13'' Baking Dish
Ingredients
- 12 large eggs
- ½ cup heavy cream
- 1 teaspoon ground black pepper
- ½ teaspoon kosher salt
- 1 cup Bacon Bits or fresh cooked bacon crumbled or chopped
- 2 cups shredded Mexican cheese blend divided
- 8 ounces cream cheese cut into ½-inch chunks ,divided
Instructions
- Preheat your oven to 350°F. Grease a 9x13-inch baking dish with butter or cooking spray. In a blender, combine the 4 oz cream cheese, eggs, salt, and half of the 1-½ cups shredded cheese.
- Blend until well combined and smooth, about 30 seconds. Pour the egg mixture from the blender into the greased baking dish. Sprinkle the bacon bits over the egg mixture. Sprinkle the remaining shredded cheese over the bacon.
- Dot the remaining cream cheese in small chunks over the top of the cheese layer. Bake in the preheated oven for about 30 to 35 minutes or until the center is set and the top is golden brown.
- Remove the egg bake from the oven and let it cool for a few minutes before serving. Cut into slices and serve hot.
Watch how to make it
Notes
- Oven: Preheat your oven to around 350°F (175°C). Place the Egg Bake in an oven-safe dish and cover it with foil to prevent it from drying out. Bake for approximately 15-20 minutes or until heated through. You can remove the foil during the last few minutes to allow the top to crisp up if desired.
- Microwave: Place individual portions of the Egg Bake in a microwave-safe dish for a quick reheating option. Heat on medium power in 1-minute intervals, stirring in between, until thoroughly heated. Be cautious not to overcook as it may result in rubbery eggs.
Nutrition
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
