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Bloubessie Streusel Muffins

Easy Blueberry Streusel Muffins

Camila Benitez
These Blueberry Streusel Muffins are a delicious breakfast or midday snack option that will satisfy any craving; made with fresh blueberries and topped with a streusel topping that is sweet and crunchy. Furthermore, the recipe is easy and simple and can be made with frozen or dehydrated blueberries!
4.99 van 108 stemme
Druk Resep Speldresep Voeg by versameling
prep Tyd 15 minute
Kook tyd 30 minute
Totale Tyd 45 minute
Kursus Dessert
cuisine Amerikaanse
porsies 24 muffins

Gereedskap

Bestanddele
  

For the Blueberry Muffins

Vir die Streusel:

instruksies
 

Vir die Streusel:

  • In 'n klein bak, klits die meel, suikers, kaneel en skil saam. Werk die gesmelte botter met jou vingers in tot eweredig bevochtig; hou in die yskas tot benodig.

For the Blueberry Muffins:

  • Preheat the oven to 375 °F. Line a (2) 12-cup muffin pan with paper liners. Spray the pan and the liners with non-stick cooking spray. In a medium bowl, sift together the flour and baking soda.
  • In die groot bak, klits die avokado-olie en suikers saam tot gemeng, sowat 1 minuut. Voeg dan die eiers een op 'n slag by, skraap die kante van die bak af en klits goed na elke byvoeging. Klits laastens die vanielje-ekstrak en suurlemoenskil by.
  • Voeg die meelmengsel geleidelik by, afgewissel met die karringmelk, en klits tot net gemeng (die beslag sal baie dik wees). Voeg die bloubessies by die beslag en vou liggies met 'n rubberspatel tot eweredig versprei. Moenie oormeng nie!
  • Divide the batter evenly into each cup in the prepared muffin tin, filling them almost full, and sprinkle the streusel mixture evenly over the muffins.
  • Bake the Blueberry Streusel Muffins for about 25 to 30 minutes or until a tester inserted into the center, comes out clean.
  • Let cool in the pan for at least 10 minutes before turning out. Then, transfer the blueberry Streusel muffins to a rack to cool completely.
  • If necessary, run a knife around the edge of each blueberry streusel muffin to free it from the pan. Serve immediately or store in an airtight container at room temperature for up to 3 days. Enjoy!

Notes

Hoe om te stoor en weer te verhit
Om te stoor: Blueberry Streusel Muffins, allow them to cool completely after baking. Once cooled, place them in an airtight container or zip-top bag. You can store them at room temperature for up to 2 days or in the refrigerator for up to 1 week. If storing in the refrigerator, seal the container tightly to prevent the muffins from drying.
Om te verhit: Blueberry Streusel Muffins, you can use a few methods. If stored at room temperature, microwave them for 10-15 seconds until warm. You can microwave refrigerated muffins for a few seconds or place them in a preheated oven at 350°F (175°C) for about 5 minutes. Reheating the muffins will help restore theirness and flavor. Once reheated, enjoy them immediately for the best texture and taste.
Maak vooruit
Blueberry Streusel Muffins can be made a day ahead—store in an airtight container, layered with baking parchment. Reheat in a warm oven for 5-8 minutes. It will be kept for 2 days in an airtight container in a cool place or 1 week in the refrigerator. 
Hoe om te vries
Scoop the batter into the muffin cups, filling just above three-quarters full. Divide the topping among the muffins, pressing lightly. Freeze until set, about 3 hours. The muffins can be removed to zippered freezer bags at this point and stored for up to 2 months. When ready to bake, preheat the oven to 325 degrees F. Place the blueberry muffins in a pan and bake until they are lightly golden and a tester inserted in the center comes out clean, 30 to 35 minutes.
Notas:
  • Hoe om die tuisgemaakte karringmelk te maak: Voeg 4 teelepels vars suurlemoen, lemmetjie of wit gedistilleerde asyn by 'n glas maatbeker, en voeg genoeg melk by om 1 koppie totale vloeistof te maak; roer om te kombineer en laat staan ​​vir 5 minute (die mengsel sal begin krul). Gebruik soos nodig in 'n resep, of bedek en verkoel tot benodig.
  • Gebruik 'n kombinasie van avokado-olie en ongesoute botter - vir vog en geur.
  • Don't overdo it when it comes to mixing; mix until just combined. Before folding in the blueberries, toss them with a little flour; without it, they will sink to the bottom of the muffin cups. Do not overcook them.
Voeding feite
Easy Blueberry Streusel Muffins
Hoeveelheid per porsie
Kalorieë
159
% Daaglikse waarde*
Fat
 
6
g
9
%
Versadigde vet
 
1
g
6
%
Trans vet
 
1
g
Veelversadigde Vette
 
1
g
Enkelversadigde Vet
 
4
g
Cholesterol
 
17
mg
6
%
Natrium
 
83
mg
4
%
Kalium
 
38
mg
1
%
Koolhidrate
 
24
g
8
%
Fiber
 
1
g
4
%
Suiker
 
14
g
16
%
Protein
 
2
g
4
%
Vitamien A
 
59
IU
1
%
Vitamien C
 
1
mg
1
%
Kalsium
 
16
mg
2
%
yster
 
1
mg
6
%
* Persentasie Daaglikse Waardes is gebaseer op 'n 2000-kalorie dieet.

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