Pollo en Crema de Chipotle

This Pollo en Crema de Chipotle features tender chicken pieces in a flavorful cream sauce infused with spices, smoky adobo peppers, and a touch of sour cream.

It's a perfect weeknight meal that the whole family will love. Serve over a bed of Mexican white rice or pasta, accompanied by homemade corn or flour tortillas.

For more Mexican-inspired dishes, check out our Camarones a la Diabla, arroz rojo, chicken chimichangas, and chicken quesadilla. 

How to Make Pollo en Crema de Chipotle

Note: The full instructions are provided in the recipe card below.

• Marinate chicken with spices.
• Sauté onion and garlic until golden brown, then set aside.
• Cook chicken strips until golden brown and cooked through.
• Blend chipotle peppers, adobo sauce, milk, cheese, and sautéed vegetables for a smooth sauce.
• Pour sauce over chicken and simmer gently.

Camila's Tips and Advice

• Be very careful not to let the sauce boil, as it will cause it to split.
• You can use boneless, skinless chicken breast or thighs, trimmed if preferred.
• Instead of sour cream, you can use Mexican cream or Nestlé Media Crema.

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Recipe

Easy Pollo en Crema De Chipotle

by Camila Benitez

This Pollo en Crema de Chipotle features tender chicken pieces in a flavorful cream sauce infused with spices, smoky adobo peppers, and a touch of sour cream.

It's a perfect weeknight meal that the whole family will love. Serve over a bed of Mexican white rice or pasta, accompanied by homemade corn or flour tortillas.

For more Mexican-inspired dishes, check out our Camarones a la Diabla, arroz rojo, chicken chimichangas, and chicken quesadilla.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Mexican

Servings 6

Calories 379 kcal

Equipment

• Knife and cutting board
• Large Nonstick Skillet
• Wooden spoon or spatula
• Blender or Food processor
• Measuring Spoons and Cups

Ingredients

  

1x2x3x

• ▢ 2 pounds chicken tenderloins , cut into ½ - inch pieces
• ▢ ½ teaspoon kosher salt
• ▢ ¼ teaspoon ground black pepper
• ▢ ⅛ teaspoon granulated garlic
• ▢ 1½ cups sour cream
• ▢ 1 cup milk
• ▢ ¾ cup cheese
• ▢ 1 small onion
• ▢ 3 garlic
• ▢ 5 to 8 pieces of peppers from a canned Chipotle in adobo sauce plus 3 tablespoons of the adobo sauce
• ▢ 1 teaspoon knorr chicken bouillon or kosher salt

Instructions

 

• Place the chicken pieces in a medium bowl and season them with salt, pepper, and granulated garlic; set aside.
• In a large nonstick skillet, heat 2 tablespoons of oil. Sauté the onion and garlic until golden brown, about 2 to 3 minutes. Transfer them to a plate and let them cool.
• In the same skillet, heat 2 tablespoons of oil over medium-high heat. Add the chicken pieces and cook until they are golden brown and cooked through about 8 to 10 minutes. You might need to do this in batches, depending on the size of your pan.
• While the chicken is cooking, prepare the chipotle sauce. In a blender or food processor, combine the chipotle peppers, 3 tablespoons of the adobo sauce, half of the milk, cheese, and the cooled sautéed garlic and onion.
• Blend the mixture until it reaches a smooth consistency. Stir in the remaining milk to cool down the chicken and prevent curdling. Pour the chipotle sauce over the cooked chicken in the skillet.
• Place the skillet over low heat, allowing the sauce to simmer gently, about 2 to 3 minutes. Don't let it boil, as this can curdle the sauce. Then remove from heat and serve.

Notes

How to Store & Re-Heat

To store, cool Pollo en Crema de Chipotle to room temperature, then refrigerate in an airtight container for up to 3 days.

To reheat, gently warm on the stovetop or in the microwave, stirring occasionally. Add a splash of milk if the sauce thickens.

How to Make-Ahead & Freeze

It's not recommended to make ahead or freeze it.

Nutrition

Nutrition Facts

Easy Pollo en Crema De Chipotle

Amount per Serving

Calories

379

% Daily Value*

Fat

 

21

g

32

%

Saturated Fat

 

10

g

63

%

Trans Fat

 

0.02

g

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

5

g

Cholesterol

 

150

mg

50

%

Sodium

 

728

mg

32

%

Potassium

 

731

mg

21

%

Carbohydrates

 

7

g

2

%

Fiber

 

0.3

g

1

%

Sugar

 

5

g

6

%

Protein

 

38

g

76

%

Vitamin A

 

615

IU

12

%

Vitamin C

 

4

mg

5

%

Calcium

 

223

mg

22

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.