Dulce De Leche Creamer (2 Ingredient)

Introducing our delicious Dulce de Leche Creamer! It's like a sweet hug for your coffee, mixing the sweet taste of La Lechera brand Dulce de Leche with creamy half-and-half or whole milk.

Get ready for a drink that's about the blend of caramel and cream, making every coffee moment special.

How to Make Dulce de Leche Creamer

Note: The full instructions are provided in the recipe card below.

Add the milk and dulce de leche to a 2-quart saucepan. Place over medium heat and whisk until the dulce de leche completely melts. Remove from heat and let it cool completely at room temperature.

This delicious dulce de leche creamer can be stored in the refrigerator in an airtight container for up to 7 days. It is a great way to add flavor and sweetness to your coffee or tea and can be made with any dairy or non-dairy milk.

Recipe

Easy Dulce De Leche Creamer

by Camila Benitez

This Dulce de Leche Creamer recipe adds an extra sweet touch to your coffee by mixing the sweet taste of La Lechera brand Dulce de Leche with creamy half-and-half or whole milk.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast

Cuisine American

Servings 32 Tablespoons

Calories 28 kcal

Equipment

• saucepan
• Whisk
• Measuring cups

Ingredients

  

1x2x3x

• ▢ 14 oz Dulce de LecheSuch as La Lechera Brand.
• ▢ 1-¾ cups Half-and-half or Whole Milk

Instructions

 

• Add the half and half, and dulce de leche to a 2-quart saucepan. Place over medium heat and whisk until the dulce de leche has completely melted.
• Remove from heat and let it cool completely at room temperature. Stored in the refrigerator in an airtight container for up to 7 days. Enjoy!

Notes

How to Store

Transfer it to an airtight container and keep it in the refrigerator for 7 days. Before using it, shake the container well to recombine any separated ingredients. If the creamer has been in the fridge for a few days, you may notice it has thickened slightly. If this is the case, you can add a splash of milk to thin it out to your desired consistency.

Make-Ahead

To make this Dulce De Leche Creamer ahead of time, simply follow the recipe instructions to prepare it. Once it has cooled to room temperature, transfer it into an airtight container and store it in the refrigerator. It can be made up to 7 days in advance, allowing you to have a delicious homemade creamer readily available for your coffee or other beverages whenever needed. Just stir it before using it if any separation occurs during storage. Enjoy the convenience of having your creamer prepared ahead of time!

Notes:

• Nondairy milk, such as soy, coconut, or almond milk, can be substituted if desired. However, when making the creamers, use fresh dairy products.
• If you want the Dulce de Leche creamer to be less sweet, add another 14 oz. Milk or half and half.
• Dulce De Leche creamer can be stored in the refrigerator in an airtight container for up to 7 days.
• One easy way to tell if your homemade creamer is no longer good is to perform a simple sniff test. Throw it out if it has a sour odor or if the creamer curdles, it's past its prime and should be discarded.

Nutrition

Nutrition Facts

Easy Dulce De Leche Creamer

Amount per Serving

Calories

28

% Daily Value*

Fat

 

0.1

g

0

%

Saturated Fat

 

0.04

g

0

%

Polyunsaturated Fat

 

0.002

g

Monounsaturated Fat

 

0.01

g

Cholesterol

 

0.2

mg

0

%

Sodium

 

43

mg

2

%

Potassium

 

11

mg

0

%

Carbohydrates

 

7

g

2

%

Sugar

 

7

g

8

%

Protein

 

0.2

g

0

%

Vitamin A

 

14

IU

0

%

Vitamin C

 

0.1

mg

0

%

Calcium

 

8

mg

1

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.