Perfect Homemade Brazilian Table Cream | Creme de Leite Caseiro

Looking for a versatile and easy-to-make cream that can be used in various sweet and savory dishes? Look no further than this simple and delicious Table Cream recipe!

With just a few essential ingredients and simple steps, you can whip up a creamy, silky-smooth cream perfect for topping desserts, adding richness to sauces, or incorporating it into your favorite recipes.

Let's start and learn how to make this delicious Table Cream!

How to Make Table Cream

Note: The full instructions are provided in the recipe card below.

Add the milk and whisk the cornstarch in a small pan until completely dissolved. Place the pan over medium heat and stir until it reaches a slow boil. The cream will thicken, so be careful not to let it stick to the bottom.

Lower the heat and cook for a few more minutes until you reach the desired thickness. Pour the cream into a heatproof glass bowl and transfer it to the refrigerator to cool for 5 to 10 minutes.

Once cooled, place the cream in a blender, add the unsalted butter, and blend until creamy and silky, about 5 minutes. That's it!😉 Store in the refrigerator for up to 5 days. Enjoy!

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Recipe

Easy Table Cream

by Camila Benitez

Looking for a versatile and easy-to-make cream that can be used in various sweet and savory dishes? Look no further than this simple and delicious Table Cream recipe! With just a few essential ingredients and some simple steps, you can whip up a creamy and silky-smooth cream perfect for topping desserts, adding richness to sauces, or incorporating it into your favorite recipes.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Sauce

Cuisine Brazilian

Servings 16 Tablespoons

Calories 25 kcal

Equipment

• small bowl
• Whisk
• Liquid Measuring Cups

Ingredients

  

1x2x3x

• ▢ 2 tablespoons unsalted butter , softened
• ▢ 250 ml whole milk
• ▢ 1½ tablespoons cornstarch or all-purpose flour

Instructions

 

• Add the milk and whisk in the cornstarch in a small pan until completely dissolved. Place the pan over medium heat and stir continuously until it reaches a slow boil. The cream will thicken, so be careful not to let it stick to the bottom.
• Lower the heat and cook for a couple of more minutes until you reach the desired thickness. Pour the cream into a heatproof glass bowl and transfer it to the refrigerator to cool for about 5 to 10 minutes.
• Once cooled, place the cream in a blender, add the unsalted butter, and blend until creamy and silky, about 5 minutes. That's it!😉 Store in the refrigerator for up to 5 days. Enjoy!

Notes

How to Store & Re-Heat

To store: Table Cream, let it cool to room temperature, and then transfer it to an airtight container. Place the container in the refrigerator for up to 5 days. When ready to use, remove the cream from the refrigerator and allow it to come to room temperature. Stir it well before using it to ensure it is smooth and creamy.

To reheat: If you need to reheat Table Cream, do so gently to avoid curdling or separating. Heat it over low heat in a saucepan, stirring continuously until it reaches the desired temperature. Avoid boiling the cream, as this can cause it to separate. If the cream separates, try blending it in a blender or food processor to restore its smooth texture.

Nutrition

Nutrition Facts

Easy Table Cream

Amount per Serving

Calories

25

% Daily Value*

Fat

 

2

g

3

%

Saturated Fat

 

1

g

6

%

Trans Fat

 

0.1

g

Polyunsaturated Fat

 

0.1

g

Monounsaturated Fat

 

0.5

g

Cholesterol

 

6

mg

2

%

Sodium

 

6

mg

0

%

Potassium

 

25

mg

1

%

Carbohydrates

 

1

g

0

%

Fiber

 

0.01

g

0

%

Sugar

 

1

g

1

%

Protein

 

1

g

2

%

Vitamin A

 

70

IU

1

%

Calcium

 

20

mg

2

%

Iron

 

0.004

mg

0

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.