These 3-Ingredient Chipa have a crisp outer crust and a soft, slightly chewy inside. They’re delicious and surprising: they have all the texture and flavor a Chipa-lover craves, but without any eggs—just tapioca starch, cream cheese, and Parmesan cheese.
They’re proof that you can turn basic pantry staples into something delicious. Serve them fresh from the oven as a side dish or snack!
How to Make 3-Ingredient Chipa
Note: The full instructions are provided in the recipe card below.
- Preheat oven to 400°F (200°C). Line an 11x13-inch baking sheet with parchment paper.
- Mix tapioca starch, Parmesan, and cream cheese in a bowl. Freeze for 15 minutes.
- Form 50g balls, place on the sheet, and slightly flatten.
- Bake for 15-20 minutes, until bottoms are lightly golden.
Camila's Tips
- Make sure the cream cheese is cold, and don’t forget to chill the mixture in the freezer for 15 minutes before rolling it into balls; this makes the dough easier to work with and helps the Chipa hold its shape while baking. If you skip this step, the dough might be too soft to work with.
- Try to keep the balls as uniform in size as possible to ensure even baking. A kitchen scale can be handy for this.
- Mixing with your hands helps to better incorporate the ingredients, but if the dough feels too sticky, you can use a rubber spatula.
- When placing the balls on the baking sheet, leave some space between them as they may expand slightly during baking.
- Keep an eye on the chipas while they bake. Depending on your oven, baking times might vary slightly. They are done when the bottoms are slightly golden.
See More Chipa Recipes
📖 Recipe
Easy 3-Ingredient Chipa Recipe!
These 3-Ingredient Chipa have a crisp outer crust and a soft, slightly chewy inside. They’re delicious and surprising: they have all the texture and flavor a Chipa-lover craves, but without any eggs—just tapioca starch, cream cheese, and Parmesan cheese.They’re proof that you can turn basic pantry staples into something delicious. Serve them fresh from the oven as a side dish or snack!
Ingredients
- 210 g tapioca starch
- 120 g grated parmesan cheese
- 440 g cream cheese , cold
Instructions
- Preheat the oven to 400°F (200°C). Line an 11x13 inch baking sheet with parchment paper and set it aside.
- In a large bowl, combine the tapioca starch and Parmesan cheese. Add the cream cheese and mix with your hands until the mixture is well combined. Use a rubber spatula to scrape down the sides of the bowl and ensure everything is thoroughly mixed.
- Place the mixture in the freezer for 15 minutes.
- Remove the mixture from the freezer. Pinch off approximately 50g pieces and roll them into balls.
- Place the balls on the prepared baking sheet, leaving some space between them as they may expand slightly during baking.
- Gently press down on the tops of the balls to flatten them slightly. Bake the chipas for 15 to 20 minutes, or until the bottoms are slightly golden.
Notes
How to Store
Chipa is best enjoyed fresh out of the oven, but leftovers can be stored in an airtight container at room temperature for a day.
Reheat them in the microwave for a few seconds, but be careful not to overheat them, as they can become tough.
How to Freeze
To freeze the Chipa, shape the dough and place it on a parchment-lined baking sheet in the freezer until firm.
Once frozen, transfer them to a freezer-safe container or bag, removing excess air. Label and freeze for up to 3 months. When you want to bake, preheat the oven and bake the frozen Chipa, adjusting the baking time slightly as needed.
Nutrition Facts
Easy 3-Ingredient Chipa Recipe!
Amount per Serving
Calories
114
% Daily Value*
Fat
8
g
12
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
2
g
Cholesterol
23
mg
8
%
Sodium
145
mg
6
%
Potassium
35
mg
1
%
Carbohydrates
9
g
3
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin A
289
IU
6
%
Calcium
62
mg
6
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
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