Easy No Bhaka Flan
Ingabe ufuna uphudingi oludakayo futhi oluhlaba umxhwele okulula ukulenza? Ungabheki okungaphezu kwale recipe ye-No Bake Flan with Liquid Caramel! Ngokhilimu, ukuthungwa kwevelvety kanye nokunambitheka okucebile, kwe-caramelized, le dessert izojabulisa izivakashi zakho ngaphandle kokudinga amahora wesikhathi sokubhaka. Futhi, kulula ukwenza ngendlela oyifisayo okuncamelayo - lungisa ubumnandi ngendlela othanda ngayo futhi wenze inqwaba enkulu noma encane njengoba kudingeka. Pho kungani ulinda? Zama le recipe namuhla futhi uzitike ngophudingi olumnandi nokwanelisayo oluzoba intandokazi entsha!
Izithako
- 500 ml (2 izinkomishi) ubisi lonke, izinga lokushisa ekamelweni, ihlukaniswe
- 225 ml I-Nestle table cream noma ukhilimu okhanyayo , izinga lokushisa legumbi
- 1 (14 oz) ikani lobisi olunamafutha agcwele
- 4 cishe. (¼ oz. ngayinye) I-KNOX I-Gelatine Enganambitheki
- 1 cup I-Nido Yomisa Impushana Yobisi Yonke
- caviar (imbewu) ekhishwe ku-vanilla pod noma isipuni esingu-1 se-vanilla ekhishwe
Okwe-caramel ewuketshezi:
- 200 g (1 inkomishi) ushukela
- 118 ml (½ inkomishi) amanzi ukushisa ekamelweni
Imiyalelo
Indlela Yokwenza I-Liquid Caramel
- Epanini eliphakathi nendawo phezu komlilo ophakathi, faka inkomishi engu-1 kashukela. Pheka ushukela, ugovuze ngezikhathi ezithile uze uqale ukuncibilika futhi ube nsundu emaphethelweni. Sebenzisa i-spatula yerabha engashisi ukuze udonse ushukela oncibilikisiwe uzungeze imiphetho uqonde maphakathi noshukela ongancibilikisiwe; lokhu kuzosiza ushukela uncibilike ngokulinganayo.
- Qhubeka upheka futhi udonsa ushukela oncibilikile kuze kube yilapho wonke ushukela uncibilika futhi i-caramel ifana ne-amber emnyama (kufanele iphunga i-caramelly kodwa ingashi), cishe imizuzu eyi-10 kuya kweyi-12 isiyonke. (Uma usenezigaxa zikashukela ezingancibilikisiwe, zivuse ekushiseni kuze kuncibilike.)
- Okulandelayo, uthele ngokucophelela amanzi ezinga lokushisa legumbi kushukela oncibilikisiwe ngenkathi uqhubeka ugoqa ingxube nge-spatula yerabha engashisi esitsheke kancane ukuze uvimbele isitimu esishisayo ekushiseni. Ingxube izobhamuza futhi isisi ngamandla, futhi omunye ushukela ungase uqine futhi ucwebezele, kodwa ungakhathazeki; qhubeka ugqugquzela ingxube phezu kokushisa okuphakathi kweminye imizuzu engu-1-2 kuze kube yilapho ushukela uncibilika ngokuphelele futhi i-caramel ibushelelezi.
- Qaphela ukuthi ungadli i-caramel, ngoba ingashisa ngokushesha futhi ibe muncu. Susa ekushiseni bese uthela i-caramel ngaphansi kwesikhunta se-silicone esingama-intshi angu-8 (20.32 cm) noma epanini le-bundt elingenalutho; zungeza ngokushesha ukuze ugqoke zonke phansi nezinhlangothi. Vumela i-caramel ipholile ngokuphelele.
Ungayenza Kanjani I-Bake Flan
- Hlanganisa i-gelatin nenkomishi engu-1 yobisi endishini ye-microwaveable. Vumela ume imizuzu engu-5-i-microwave phezulu imizuzu engu-2 noma kuze kube yilapho i-gelatin ichitheka ngokuphelele, ivuselela ngemva komzuzu ngamunye. Hlanganisa ubisi olusele, ukhilimu, i-milk powder, i-vanilla, nobisi olujikisiwe ku-blender kuze kube bushelelezi. Hlanganisa ingxube ye-gelatin. Thela esikhunjini esilungisiwe senkomishi engu-8. Vala nge-foil bese ubeka isikhunta esiqandisini; shaya kuze kuse, amahora angu-6 kuya kwangu-8, futhi kuze kube ubusuku bonke. Uma isilungile, yisuse efrijini.
- Gcwalisa indishi enkulu ngamanzi afudumele. Gxilisa isikhunta se-gelatin endishini yamanzi afudumele ukuze ukhulule imiphetho. Qaphela ukuthi ungatholi amanzi epanini. Isuse ngemva kwemizuzwana engu-15. Yomisa ingaphandle lepani noma isikhunta se-silicone bese usebenzisa ummese ukugijima emaphethelweni eflan naphakathi nendawo. Qaphela lapho wenza lokhu, ukuze unganqamuli i-flan.
- Kancane kancane qala ukugijima ummese emaphethelweni e-no-bake flan uze ufinyelele phansi kwe-no-bake flan, bese ujikijela i-pan njalo, futhi uma ubona ukuthi i-flan ikhululekile lapho, sekuyisikhathi sokuphenya. ayifake epuletini. (Kubalulekile ukuqinisekisa ukuthi yonke i-flan iyalahleka ezinhlangothini zesikhunta noma epanini. Uma ingxenye eyodwa isanamathele esikhunjeni noma epanini, kodwa okunye akunjalo, i-flan ingase iphuke uma uyiphenyela epuletini). Thola ucwecwe oluyisicaba.
- Kufanele ibe ngamasentimitha amaningana amakhulu kuzo zonke izinhlangothi kunepani noma isikhunta sakho. Beka isitsha sibheke phansi phezulu kwesikhunta noma epanini. Bamba ingaphezulu lepuleti nengaphezulu lesikhunta uqinise ndawonye phakathi kwezithupha zakho neminwe. Phenya isikhunta ukuze uqwembe lubheke phezulu. Kufanele uzwe ukukhululwa kwe-no-bake flan ekubunjeni. Uma ingakhululi ekubunjweni, yiphenye uphinde uyinamathisele emanzini afudumele imizuzwana embalwa ngaphambi kokuthi uzame futhi. Jabulela i-Best No Bake Flan yethu nge-Liquid Caramel!
amanothi
Ungayigcina Kanjani
Yimboze ngokuqinile nge-plastic wrap noma i-foil bese uyigcina esiqandisini kuze kube yizinsuku ezingu-3. Uma une-caramel sauce esele, yigcine ngokuhlukana esitsheni esimboziwe esiqandisini. Ngaphambi kokukhonza, vumela i-caramel sauce ifike ekamelweni lokushisa bese uyigqugquzela ngobumnene kuze kube bushelelezi.
Make-Ahead
Uma i-flan engabhaki isisethiwe futhi ibandisiwe, yimboze ngokuqinile nge-plastic wrap noma i-foil bese uyigcina esiqandisini kuze kube yizinsuku ezingu-3. I-caramel sauce ingenziwa futhi ngaphambi kwesikhathi futhi igcinwe ngokuhlukana esitsheni esimboziwe esiqandisini. Uma usulungele ukukhonza, susa i-flan engabhaki esiqandisini futhi uyivumele ihlale ekamelweni lokushisa imizuzu engu-10-15 ukuze ithambe kancane.
amanothi:
- Enye indlela ukufafaza i-pan noma isikhunta se-silicone ngesifutho sokupheka ngaphambi kokufaka i-Flan engabhakiwe kuyo bese wenza isoso se-caramel ngokuhlukana; njengoba i-caramel yale recipe i-skinny, ingenziwa ngaphambili futhi ifakwe esiqandisini embizeni enesembozo esiqinile; letha ekamelweni lokushisa ngaphambi kokuphakela.
- Uma uthanda i-flan yakho engabhaki ohlangothini olumnandi, engeza amathini ama-2 obisi olujiyile engxubeni yakho yeflan.
Amaqiniso Okudla
Easy No Bhaka Flan
Inani ngokusevisa
Ama-calories
172
Inani Lansuku zonke *
Fat
7
g
11
%
Amafutha Agcotshisiwe
4
g
25
%
Amafutha wePolyunsaturated
0.2
g
Amafutha we-Monounsaturated
2
g
Cholesterol
26
mg
9
%
Sodium
61
mg
3
%
potassium
216
mg
6
%
carbohydrate
23
g
8
%
Sugar
23
g
26
%
amaprotheni
5
g
10
%
Vitamin A
266
IU
5
%
Vitamin C
1
mg
1
%
Calcium
158
mg
16
%
Iron
0.1
mg
1
%
* Ama-Percent Daily Values asekelwe ku-2000 ikhalori yokudla.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.
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