Ama-muffin e-Apple afakwe kalula
Uma ufuna iresiphi ye-Muffin emnandi futhi eqondile, le recipe izokwenza ubuqili!Zama lawa ma-muffin e-apula anezinongo nama-alimondi. Zenziwe ngamafutha kakotapheya amsulwa kanye nobisi lwebhotela futhi zafakwa ingxube yezinongo ezifudumele nama-alimondi aqotshiwe.
Amathuluzi
Izithako
Okwama-Muffins we-Apple anezinongo
- 125 ml (½ inkomishi) amafutha kakotapheya noma ibhotela elingafakwanga usawoti, incibilike futhi ipholile
- 125 g (⅔ inkomishi) ushukela onsundu ngokukhanyayo
- 2 amaqanda amakhulu , izinga lokushisa legumbi
- 60 ml (¼ inkomishi) ibhotela noma ubisi lonke
- 125 ml (½ inkomishi) uju
- 15 ml i-vanilla ehlanzekile ekhishwe
- 219 g (1-¾ inkomishi) ufulawa wenjongo yonke, ukhandwe, uhlukaniswe, futhi uhlungwe
- 2 amathisipuni iphawuda wokubhaka
- ¼ isipuni usawoti wokugcoba
- 2 amathisipuni isinamoni yomhlabathi , ihlukaniswe
- ♀ isipuni umhlabathi allspice
- ¼ isipuni i-nutmeg yomhlaba
- ♀ isipuni ama-clove emhlabathini
- 2 izinkomishi ukubhaka apula , ehlutshiwe, e-cored, futhi eqoshiwe noma egayiwe (cishe ama-apula angu-2 aphakathi) ahlanganiswe nejusi kusuka kuhhafu kalamula ukuvimbela i-oxidation.
Okwe-topping:
- 1 isipuni ushukela we-turbinado noma ushukela onsundu okhanyayo
- 75 g (½ inkomishi) ama-alimondi noma ama-pecans, aqotshiwe
Imiyalelo
- Shisisa ihhavini ukuya ku-400 °F. Gcoba ipani ye-muffin enezinkomishi ezingu-12 ngebhotela noma fafaza ngesifutho sokupheka esingagxili. Phakamisa ufulawa, i-baking powder, nezinongo endishini enkulu. Beka eceleni.
- Gweba kancane ama-alimondi, wengeze ingxenye yawo engxenyeni kafulawa, bese enye ingxenye uyibeke endishini encane nethisipuni lesibili lesinamoni womhlabathi kanye nesipuni esingu-1 esengeziwe sikashukela we-turbinado.
- Endishini ephakathi, shaya ndawonye amafutha kakotapheya, uju, noshukela onsundu ngokukhanyayo kuze kuhlanganiswe, cishe imizuzu emi-2. Gcoba izinhlangothi zesitsha nge-spatula yerabha. Engeza amaqanda, elilodwa ngesikhathi, futhi uhlanganise kahle ngemva kokuhlanganisa ngakunye; korobha izinhlangothi zesitsha, njengoba kudingeka.
- Faka ibhotela kanye ne-vanilla extract. Faka ingxube kafulawa bese ugoqa uze uhlangane nje. Engeza ama-apula aqoshiwe futhi ugoqe kuze kuhlanganiswe nje. Ungadluli ukuxuba! Faka i-batter ngokulinganayo epanini le-muffin elilungisiwe. Izinkomishi kufanele zigcwale. Fafaza i-topping ngokulinganayo phezulu.
- Bhaka, Ama-Muffin E-Apple Anezinongo cishe imizuzu eyi-18 kuya kwengama-20, noma kuze kube yilapho i-toothpick efakwe phakathi nendawo ye-muffin, iphuma ihlanzekile. Okulandelayo, susa ama-Muffin e-Apple anezinongo kuhhavini, uwapholise imizuzu emi-5 epanini, bese uwakhiphela ku-rack ukuze ama-Muffin e-Spiced Apple aqede ukupholisa. Jabulela!
amanothi
Ungagcina Kanjani Futhi Ushise Kabusha
Ukubeka: Bavumele ukuthi baphole ngokuphelele ngemva kokubhaka. Uma sezipholile, zidlulisele esitsheni esingangeni moya noma esikhwameni sepulasitiki esivaleleka kabusha. Angagcinwa ekamelweni lokushisa kuze kube yizinsuku ezi-2. Uma ufuna ukuzigcina isikhathi eside, zibeke esiqandisini lapho zingahlala zintsha kuze kube yizinsuku ezi-5. Qinisekisa ukuthi isiqukathi sivalwe kahle ukugcina umswakama wabo.
Ukuphinda uvuselele: Kunezinketho ezimbalwa. Uma uthanda ukuwajabulela ngokufudumele, ungawafakela ama-muffin e-microwave imizuzwana eyi-10-15 aze ashise. Ngaphandle kwalokho, ungabeka ama-muffin ebhodini lokubhaka bese uwashisa kabusha kuhhavini elushisayo ngaphambi kuka-350 ° F (175 ° C) cishe imizuzu engu-5-7. Zibhekisise ukuze uvimbele ukunsundu ngokweqile. Uma sezishiselwe kabusha, zivumele ukuthi ziphole kancane ngaphambi kokuphakelwa.
Make-Ahead
Ukuze wenze ama-muffin e-apula afakwe izinongo ngaphambi kwesikhathi, ungalungisa inhlama futhi uyifake esiqandisini ubusuku bonke. Ngemuva kokuxuba inhlama, vala isitsha nge-plastic wrap bese uyibeka esiqandisini. Ngosuku olulandelayo, vele uthele inhlama ebandayo ezinkomishini ze-muffin, phezulu ngengxube kashukela we-almond nesinamoni, bese ubhaka njengoba kuqondiswe ku-iresiphi. Lokhu kukuvumela ukuthi ube nama-muffin asanda kubhakwa ekuseni ngomzamo omncane. Khumbula nje ukulungisa isikhathi sokubhaka uma kudingeka, njengoba i-batter izobanda.
Indlela Yokuqandisa
Gcoba inhlama ezinkomishini ze-muffin, ugcwalise ngenhla nje kwamakota amathathu. Hlukanisa i-topping phakathi kwama-muffin, ucindezela kancane. Friza kuze kusethwe, cishe amahora amathathu. Ama-muffin angasuswa afakwe ezikhwameni zesiqandisi eziziphu kuleli phuzu futhi agcinwe isikhathi esingafika ezinyangeni ezi-3. Uma usulungele ukubhaka, shisa ihhavini kusengaphambili libe ngu-2 degrees F. Faka ama-muffin e-apula afakwe izinongo epanini le-muffin bese ubhaka aze abegolide kancane futhi umhloli ofakwe phakathi nendawo uphume uhlanzekile, imizuzu engu-325 kuya kwengu-30.
Amaqiniso Okudla
Ama-muffin e-Apple afakwe kalula
Inani ngokusevisa
Ama-calories
306
Inani Lansuku zonke *
Fat
14
g
22
%
Amafutha Agcotshisiwe
2
g
13
%
Trans Amafutha
0.003
g
Amafutha wePolyunsaturated
2
g
Amafutha we-Monounsaturated
9
g
Cholesterol
28
mg
9
%
Sodium
136
mg
6
%
potassium
131
mg
4
%
carbohydrate
43
g
14
%
Fiber
2
g
8
%
Sugar
26
g
29
%
amaprotheni
4
g
8
%
Vitamin A
60
IU
1
%
Vitamin C
1
mg
1
%
Calcium
84
mg
8
%
Iron
1
mg
6
%
* Ama-Percent Daily Values asekelwe ku-2000 ikhalori yokudla.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.
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