Ikhekhe le-Easy Bundt Carrot ne-Chocolate Chip
Leli khekhe le-Bundt Carrot lesitayela sase-Brazilian elinama-chips kashokoledi (i-Bolo de Cenora Trufado con Cobertura de Brigadeiro) lilayishwe ama-chips kashokoledi kanye ne-glaze kashokoledi, ilungele noma yimuphi umthandi kashokoledi! Uma ungakaze uzwe nge-Bolo de Cenora trufado, ikhekhe lesanqante elinoshokoledi omningi. Ikhekhe elilula nelithambile eliphakwa nge-Chocolate Glaze eyenziwe ekhaya (Cobertura de Brigadeiro). Ngakho-ke izame; sibheja ukuthi uzoyithanda!
Amathuluzi
Izithako
Okwekhekhe Le-carrot:
- 210 g ufulawa wonke
- 6 ama-ounces Ama-Semi-Sweet Chocolate Morsels
- 200 g izaqathe
- 1 isipuni iphawuda wokubhaka
- ½ isipuni usawoti wokugcoba
- 3 elikhulu amaqanda
- 275 g (1-½ izinkomishi) ushukela granulated
- 150 ml (¾ inkomishi) amafutha kakotapheya nanoma yimaphi amafutha ane-flavour-flavour
- 1 isipuni i-vanilla ehlanzekile ekhishwe
Okwe-Chocolate Glaze
- 1 (14 oz) ubisi olujiyile
- 1 isipuni ibhotela
- 3 isipuni i-cocoa powder njenge-Hershey's
Imiyalelo
Indlela yokwenza ikhekhe le-Chocolate Chip Carrot:
- Lungisa indawo yokubeka kuhhavini ibe maphakathi nendawo bese ushisa ihhavini kusengaphambili ibe ngu-350 degrees F. Ibhotela bese ufulawa ipani elijwayelekile lenkomishi ye-Bundt engu-12 noma fafaza Nge-Baking Spray ngofulawa. Hlanganisa ndawonye ufulawa ne-baking soda bese ugoqa ama-chips kashokoledi; beka eceleni.
- Ku-processor yokudla efakwe insimbi yensimbi noma i-blender, sebenzisa izaqathe, usawoti, amaqanda, ushukela, namafutha imizuzu engu-5 kuze kube yilapho ubushelelezi ngokuphelele.
- Dlulisa ingxube emanzi endishini enkulu bese ufaka i-vanilla extract. Faka uhhafu wengxube kafulawa bese ugoqa noma uphehle uze ucishe uhlanganiswe ngokuphelele. Engeza ingxube kafulawa esele bese uphehla kuze kuhlanganiswe (ungadluli ukuxuba i-batter!).
- Thela inhlama ku-bundt elungisiwe futhi ubushelelezi ubuso. Bhaka imizuzu engu-45 kuya kwengu-50, noma kuze kube yilapho umhloli wekhekhe noma i-skewer efakwe phakathi nendawo iphuma ihlanzekile, futhi imiphetho iqala ukusuka ezinhlangothini zepani. Vumela ukupholisa epanini imizuzu engu-10, bese uphendulela ku-rack bese upholisa ngokuphelele.
Indlela yokwenza i-Chocolate Glaze:
- Epanini eliphakathi nendawo phezu kokushisa okuphansi, engeza ubisi olujiyile, ukhokho, nebhotela elingafakwanga usawoti bese uphehla kuze kube bushelelezi futhi busilika. Pheka uvuselela njalo, imizuzu engu-7; I-Sauce ye-Chocolate kufanele ibe minyene kodwa ithululeke.
- Lapho ikhekhe selipholile ngokuphelele, libeke endaweni yokumisa ikhekhe. Thela i-chocolate glaze phezu kwekhekhe, uyivumele idonse phansi emaceleni. Ukuhlobisa nge-sprinkle kashokoledi, uma uthanda. Yiyeke ihlale imizuzu embalwa ngaphambi kokuphakela.
amanothi
Ungagcina Kanjani Futhi Ushise Kabusha
Ukubeka: Livumele liphole ngokuphelele ngemva kokubhaka. Uma selipholile, gcina ikhekhe esitsheni esingangeni moya noma ulibophe liqine ngepulasitiki. Ingagcinwa ekamelweni lokushisa kuze kube yizinsuku ezi-3. Uma ukhetha ukuyigcina isikhathi eside, yifake efrijini kuze kube yizinsuku ezi-5. Nokho, khumbula ukuthi isiqandisi singase sithinte kancane ukuthungwa nomswakama wekhekhe.
Ukuphinda uvuselele: Shisisa ihhavini lakho libe ngu-325°F (165°C). Susa ikhekhe esiqandisini futhi ulivumele lifike ekamelweni lokushisa cishe imizuzu engama-20-30. Khona-ke, vala ikhekhe ebhodini lokubhaka nge-aluminium foil ukuvimbela ukoma. Ukufudumala ikhekhe kuhhavini imizuzu engu-10-15 kuze kube kushisa. Hlola ikhekhe nge-toothpick noma umhloli ukuze uqinisekise ukuthi liyafudumala ngendlela othanda ngayo. Uma usushisiwe, ungakwazi ukuphakela ikhekhe njengoba linjalo noma wengeze i-chocolate glaze entsha noma i-cream cheese frosting, uma uthanda. Jabulela!
Make-Ahead
Ukwenza i-Bundt Carrot Cake ngaphambi kwesikhathi, ungalungisa ikhekhe ngosuku kusengaphambili futhi uligcine ekamelweni lokushisa noma esiqandisini kuze kube yilapho usulungele ukukhonza. Uma ikhekhe selipholile ngokuphelele, libophe ngokuqinile epulasitikini noma uligcine esitsheni esingangeni moya. Uma ufaka ikhekhe efrijini, livumele lifike ekamelweni lokushisa ngaphambi kokukhonza.
Ungakwazi futhi ukulungisa i-chocolate glaze kusengaphambili futhi uyigcine ngokuhlukana esitsheni esingangenisi umoya esiqandisini. Uma usulungele ukukhonza, shisa kabusha i-glaze ngobumnene epanini noma ku-microwave ize ifinyelele ukuvumelana okuthululwayo. Gcoba ikhekhe phezu kwekhekhe, futhi ujabulele!
Indlela Yokuqandisa
Ukumisa ikhekhe le-Bundt Carrot, livumele liphole ngokuphelele ngemva kokubhaka. Gcoba ikhekhe ngokuligoqa ngepulasitiki, uqinisekise ukuthi limbozwe kahle ukuvikela ukushiswa kwesiqandisi. Bese, faka ikhekhe eligoqiwe esitsheni esiphephile efrijini noma esikhwameni. Lebula isitsha ngosuku negama lekhekhe. Ikhekhe lingagcinwa efrijini kuze kube yizinyanga ezi-3. Uma usulungele ukuyijabulela, khipha ikhekhe efrijini futhi ulivumele lincibilike esiqandisini ubusuku bonke.
Uma incibilikile, ilethe ekamelweni lokushisa ngaphambi kokuyiphakela, noma uyishise kabusha kancane kuhhavini uma uthanda. Ikhekhe kufanele ligcine ukuthungwa kanye nokunambitheka kwalo lapho ligcinwe kahle futhi lincibilika.Amaqiniso Okudla
Ikhekhe le-Easy Bundt Carrot ne-Chocolate Chip
Inani ngokusevisa
Ama-calories
385
Inani Lansuku zonke *
Fat
23
g
35
%
Amafutha Agcotshisiwe
6
g
38
%
Trans Amafutha
1
g
Amafutha wePolyunsaturated
3
g
Amafutha we-Monounsaturated
13
g
Cholesterol
56
mg
19
%
Sodium
331
mg
14
%
potassium
281
mg
8
%
carbohydrate
39
g
13
%
Fiber
3
g
13
%
Sugar
16
g
18
%
amaprotheni
6
g
12
%
Vitamin A
6423
IU
128
%
Vitamin C
2
mg
2
%
Calcium
41
mg
4
%
Iron
3
mg
17
%
* Ama-Percent Daily Values asekelwe ku-2000 ikhalori yokudla.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.
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